Allee Willis Blog

16Jun 2011

Allee Willis’ Food O’ The Day – As far As I’m Concerned, Top Chef Master Mary Sue Milliken

16Jun 2011

Allee Willis’ Food O’ The Day – As far As I’m Concerned, Top Chef Master Mary Sue Milliken

I’m sure that Floyd Cardoz is a magnificent chef and I should’ve seen his win coming from that constant coming-in-second storyline all season. But having spent at least half of my adult life eating Mary Sue Milliken’s food, I went into the Top Chef Masters finale openly prejudiced that she would reign supreme. But alas…

The true true winners last night were Mary Sue’s friends, gathered at Border Grill to watch the finale with her and eat the food she made onscreen amidst the skyscrapers downtown.

Mary Sue won more challenges this season than any other chef. We couldn’t believe she lost, especially as we were sitting there chomping down on the food she competed with. Nano-seconds after Floyd was crowned she was gracious as always, despite guests like me screaming she was robbed!

But I’m here to tell you Mary Sue’s final challenge dishes were INCREDIBLE. Not only were we were served all of them during the finale as they were served to the judges onscreen, but a whole round of other tongue-numbing treasures were passed around during the final elimination show Bravo ran the hour before.

My apologies in advance to Mary Sue for the following descriptions as I undoubtably short-change everything by not being able to describe every ingredient or name the dishes by proper title. I am NOT the next Food Network star! (Though let me loose on diner fare and that’s a different story.)

First came ceviche:

Then cheese empanadas with guacamole:

I know that’s not the way to photograph a foodstuff when one is trying to impress the quality of it upon the reader. The guacamole should be neatly dabbed on top so the empanada doesn’t look like it’s been dragged through the guacamole as one would use a scraper to remove ice from a windshield. Here’s a better, pre-guacamole view:

Quinoa fritters came next:

I THINK the following is avocado tacos coated with sesame seeds and quinoa, but I heard someone at the next table fawning over ahi tuna something. So it could go either way. I just know it was crunchy and good. I also know the photo is blurry, but when it comes to Mary Sue’s cooking it all deserves to be seen.

Finally it’s 7 pm. and the actual finale show begins. For their final challenge, the chef’s had to cook a three-course meal-of-a-lifetime based around food memories. Course #1 was a dish inspired by their first taste memory. Mary Sue made Asian steak tartare.

The second course had to represent a dish that inspired them to become a chef in the first place.

Mary Sue made crab and shrimp salpicon with shrimp and chervil mousse stuffed rigatoni:

An inside look at that rigatoni:

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Mary Sue’s chances were looking excellent on TV as a guest chef diner chomped down on the rigatoni.

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Another guest chef diner was Susan Feniger, Mary Sue’s partner at Border Grill, Top Chef Master competitor last season, and owner/chef supreme of Street, the restaurant I co-own and at which my butt is usually parked at table #20.

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Not such a great shot but night was falling and my camera was snapping slower and slower. Susan was in the kitchen last night helping to turn out the never-ending cornucopia of food we feasted on. Here we are with fellow chomper,Troy Devolld.

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For the third course, dessert, each chef was paired with one of the judges and asked to make their favorite dish. Ruth Reichl requested a lemon soufflé. Mary Sue enhanced it with lemon ice cream, lemon hazelnut meringue and rhubarb compote.

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Our version included the lemon hazelnut meringue and ice cream but the rhubarb compote was replaced with a churro with chocolate ganache. I’ll take dough any day over a vegetable, which rhubarb is despite technically being a fruit. This dish KILLED, but using a flash blew the ice cream out so the churro isn’t getting the attention it deserves in this non-flash photo:

Here’s a tighter yet blurryish shot of the churro mid bite:

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The final slurp of ice cream was sliding down my throat as we learned the Queen was not to take her throne. But Mary Sue’s personality is so infectious, and she’s so damn nice that the crowds’ spirit wasn’t dampened and chewing continued through the night.

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If you’ve never been to Border Grill, that’s a MUST. Really, your tastebuds will be thanking you forever.

Long live the Queen!

07Feb 2011

Allee Willis’ Kitsch O’ The Day – Detroit Zoo Hat and My Homegirl, Lily Tomlin

07Feb 2011

Allee Willis’ Kitsch O’ The Day – Detroit Zoo Hat and My Homegirl, Lily Tomlin

When I grew up in Detroit I went to the zoo on 10 Mile and Woodward at least a couple times a year. Although I got this particular chapeau on Ebay, I’m certain I had one exactly like it as I never went there without something separating me from the sun. I was quite fond of theme hats as a kid.

I’m not sure exactly what animal is on my zoo hat.

I suppose that’s a bear. Though it looks inbred with a beaver and Golden Retriever. It never made any sense to me that with a baseball team named the Tigers and a football team named the Lions that one of those didn’t get top billing in felt.

At least a tiger made the supporting cast. As did another animal that actually looks more like a bear than the beaver/Golden Retriever or maybe otter mystery animal in the starring role. I’m not going to worry about that though as there’s so much else beautiful that came out of Detroit. Like cars, Vernor’s ginger ale and Sanders hot fudge, the latter two of which remain staples in my refrigerator to this day.

I’m sure I was consuming both the last time I walked around the zoo, which was at least four decades ago.

The Detroit Zoological Park wasn’t the only thing I loved about Detroit. You can read all about my love affair with the city here.

Someone else who was born and grew up in Detroit still feels the love too.

Lily Tomlin and I have been friends since 1984 when we were introduced by Paul Reubens a.k.a.Pee Wee Herman. Lily even used my head to insert her own into for her character, Kate, in her Tony Award Winning Broadway show, Search For Signs Of intelligent Life In The Universe.

Both of us still love Detroit and are looking for something to do together there on a permanent basis. We don’t know what that is yet but it will most certainly revolve around the arts as coming from the big D had such an enormous impact on what we both do. It also made my once alter-ego, Bubbles the artist, the artist she was, whipping out copy paintings of Lily’s character, Ernestine, like they were on the Ford assembly line, which the star would then autograph so a few more dollars rolled into my coffers.

Now we want a few more dollars rolling into Detroit, where I’ll be heading in April, perhaps with Lily in tow, to figure out what we can do there together. My specific mission is delivering the closing keynote speech at the three day Rust Belt To Arts Belt conference, exploring ways and mental states to turn decaying American cities like Detroit into cities of the future, which I’ve long held my home town can be if it rises from the ashes with both heart and conscience. I’m also going there to conduct my high school marching band playing a medley of my greatest hits in the lobby of the Fox Theatre before a performance of my musical, The Color Purple.

Despite the fact that I can’t read a note of music, including my own, I became obsessed with conducting last October after I was asked to conduct the 350 piece marching band at my college alma mater, the University of Wisconsin, when they played my songs at the Homecoming football game.

You can see the details of the excellent Priority Mail envelope hat I wore then here. Conducting the Mumford band with The Color Purple cast singing along will also give me a chance to wear another excellent hat:

Although I now collect marching band hats – I’m up to over 30 different color combos though still missing the maroon and blue of the Mumford Mustangs – my little hat from the Detroit zoo remains one of my favorites. I may not know what kind of animal sits on my head but I know a great city when I see one!

26Aug 2010

Allee Willis’ Kitsch O’ The Day – Vintage “Sexometer” and Dinner with Michael Patrick King

26Aug 2010

Allee Willis’ Kitsch O’ The Day – Vintage “Sexometer” and Dinner with Michael Patrick King

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A few nights ago I had dinner at Street with Michael Patrick King.

Sex and sex appeal are topics on which Michael is an expert given that he writes about them a lot as writer and director of Sex and the City.

We’re great friends and hadn’t seen each other since the second movie came out so there was much to talk about let alone eat. We were joined by the lovely Prudence Fenton and had our usual stuffed-within-an-inch-of-our-lives feast that one naturally expects at Street.

All of which makes our bellies very happy but doesn’t necessarily leave anyone feeling very sexy.

We started with Millet Balls, Street’s version of bread:

That was followed by Lamb Kafta Meatballs over warm Syrian cheese wrapped in grape leaves and drizzled with date and carob molasses and served with za’atar spiced flatbread:

Then came one of my favorite dishes at Street, Ono Sashimi with spicy sesame mayonnaise, yuzu ponzu sauce, smoked salt, pink peppercorns and with savvy radish sprouts. For someone who usually hates ono, sashimi AND peppercorns, that this dish is my fave is quite a feat.

I forgot to photograph the Burmese Melon Salad that came next with melons, toasted coconut, peanuts, fried onions and sesame ginger dressing but Prudence did a lovely job of hand modeling the Shrimp Stuffed Shitake Mushrooms that were tempura fried and filled with shrimp mousse with pozu dipping sauce:

The Wild Columbia River Salmon and Hawaiian fried rice made with brown rice, Chinese sausage, taro root and scallions was a little healthy for me…

… so instead I went for the Brioche Hamburger with Vermont white cheddar, homemade pickles and yuzu kosho mayonnaise…

… and the Vietnamese Corn with 5-spice pork belly, hot chili peppers and scallions…

… topped off with Smashed Potatoes with sour cream, chives and pink peppercorns.

We all had an excellent meal though the last thing anyone felt like doing afterwards was measuring themselves on the Sexometer.

06Jul 2010

Allee Willis’ Kitsch O’ The Day – Cheerleader Wall Plaques, Toni Basil and Dinner at Street

06Jul 2010

Allee Willis’ Kitsch O’ The Day – Cheerleader Wall Plaques, Toni Basil and Dinner at Street

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Whenever I look at these metal cheerleader wall plaques made by Sexton in the 1960’s I think of Toni Basil because you can see how happy these girls are doing their cheers. In 1982, the year that “Oh Mickey you’re so fine, you’re so fine you blow my mind, hey Mickey” was all you could hear on the radio, Toni, singer, choreographer extraordinaire and the woman responsible for making cheerleading ultra cool, and I were best of friends. She was one of my first girlfriends when I moved to LA in 1976 and I’ve always loved my collaborations with her because she’s fearless, decisive and eternally ahead of the curve.

Last night Toni and I got together for the first time in years at the restaurant I co-own, Street. Here we are with Prudence Fenton and Chef Susan Feniger.

We covered a lot of territory, not to mention food. Though we wrote our first song together in 1976 most of what we wrote went on the gold album that included “Mickey” in ’82. Here we are at a party I threw for Toni at my house to present her with a gold record when that song went number 1 in Japan.

One of our songs, “Street Beat”, written with Bruce Roberts, has run through my head at least once a week since we wrote it. This performance of it on The Smothers Brothers Comedy Hour is staggering.

For any of you who may not know it, Toni formed the legendary dance group, The Lockers, street dance pioneers, in 1970. (She also wrote the legendary “Oh Mickey, you’re so fine…” chant but never got credit). So when you see a performance as incredible as “Street Beat” bear in mind that Toni doesn’t just sing it live but did absolutely everything else from choreography to wardrobe.

That same year another one of our collaborations, “Shoppin From A-Z”, also with Bruce Roberts, came out. Just as I was, Toni was a multimedia artist at a time when that wasn’t encouraged in the music industry unless you were a major star. So I always loved collaborating with Toni because she not only encouraged my multi-medianess but pushed me into places I had never been before. Like in the “Shoppin” video where she made me dance.

But now back to 2010 and our dinner at Street.

We started out with my favorite dish at the restaurant, Albacore Sashimi with spicy sesame mayonnaise yuzu ponzu sauce, smoked salt, pink peppercorns and micro wasabi.

I don’t even like pepper but always ask for extra pink peppercorns. This dish is so good it makes me feel like doing a cheer.

Next we had Graskaas Aged Gouda Salad with red endive and watercress, Asian pear, black currant and celery leaves in a juniper walnut vinaigrette,…

… followed by Lamb Kafta Meatballs over warm Syrian cheese wrapped in grape leaf with date and carob molasses on za’atar spicy flatbread,…

…and Tatsutage Fried Chicken marinated with soy, mirin and sake, crispy fried in rice batter and topped with spicy kewpie mayonnaise sauce.

This dish also deserves a cheer.

We also ordered Stir Fried Chinese Brocolli with fresh ginger, garlic and sesame…

…and Thai Rice Noodles with Chinese broccoli, seasoned pork, tomato, mint, Thai basil and chiles.

I forgot to photograph the Massamun Beef Curry because we were too busy talking.

As sure as I love the food at Street not to mention the related-though-it-preceded-it-by-18-years “Street Beat” I’m not gonna let another few years pass before Toni and I get together again.

30May 2010

Allee Willis’ Kitsch O’ The Day – “Party Jocs” Coasters and Top Chef Masters at Street

30May 2010

Allee Willis’ Kitsch O’ The Day – “Party Jocs” Coasters and Top Chef Masters at Street

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In anticipation of the Memorial Day holiday tomorrow and the many glasses that are about to be lifted these Party Jocs drink cozies make it easy to keep track of your drink and keep your hands moisture free as you chug it down.

Wednesday night I went to my favorite restaurant, Street, in anticipation of lifting a glass in celebration as Chef Susan Feniger won another round of Top Chef Masters on TV. Not only was she one of the final four but she had won 75% of her battles so far.

I went with my good friend, Stu James, who was also Harpo in my musical, The Color Purple. Although I didn’t have the Party Jocs with me and no glasses are evident in this photo we took with Susan we were all in a glass-lifting celebratory mood as the show began.

What’s great about being at Street on the nights that Top Chef Masters airs is that not only can you order any of the completely and insanely inventive food on the menu but also little trays of whatever Susan cooks on the show that night are passed around. We started out with Lamb Kakta Meatballs drizzled with date and carob molasses…

… followed by the Tatsutage Fried Chicken marinated with soy, mirin and sake and crispy fried in rice batter, topped with spicy kewpie mayonnaise sauce.

Then came the Burmese Lettuce Wraps with gin thoke style lentils, toasted coconut, peanuts, fried onions and sesame ginger dressing…

.. and the Paani Puri, spiced potato, chutneys and sprouted beans in crispy puffs of yogurt-cilantro water dipped dough…

… with the Brazilian Acaraje not far behind – black-eyed pea fritters with palm oil, garlic and cilantro stuffed with citrus cabbage slaw and malagueta chile sauce.

Then we topped it off with barbecued pork sliders:

Obviously Stu and I spent as much time taking photos of each other eating as we did talking, all the while watching Susan toil away on TV. The chefs’ challenge this week was to make food “fit for the gods of the heavens”.

Susan was assigned Aphrodite, goddess of love. She went for it with one of the signature dishes at Street, Kaya Toast.

Kaya Toast is a Singapore street cart experience – toasted bread spread thick with coconut jam and sweet butter that you dip in a soft fried egg drizzled in dark soy and white pepper. When you bite into it it fills your mouth with such an unexpected burst and multi-textural slide down the throat that your whole body jolts with the sensation. I can always tell when someone orders Kaya for the first time because there’s always a long drawn out ‘oohHHhhhh’ that accompanies it. That’s love. And it’s certainly fit for Aphrodite.

As individual servings of Kaya Toast were passed around to all of us in the restaurant Susan raced to finish the dish on the show.

As the judging began, the whole restaurant got ready to lift their glasses to celebrate yet another triumph. At that moment I wished I had brought the Party Jocs with me so Stu and I could have toasted in style not to mention hand comfort.

But the only thing about the Kaya Toast is that it looks like a very simple dish. Everyone always thinks it’s going to taste like a grilled cheese sandwich.

And that’s what judge Jay Rayner couldn’t get out of his head, that it looked like a PB&J and he didn’t find that very sexy. So Susan went down in flames…

But I’m here to tell you that it took balls to make a dish like that, on first impression so plain and simple but upon tasting it a cornucopia of textures, tastes and sensations. So come to Street if you want to taste food fit for the gods. And to Jay Rayner and the remaining three male chefs I lift my glass, now adorned with its comely 1960’s fashion statement, and wish them all very happy highballs as they cook to the finish.

06May 2010

Allee Willis’ Kitsch O’ The Day – The Extendable Fork and Top Chef Masters

06May 2010

Allee Willis’ Kitsch O’ The Day – The Extendable Fork and Top Chef Masters

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Last night I found myself in the middle of another food fest, this time at Ciudad, another one of Top Chef Master competitor Susan Feniger’s restaurants in LA which she owns along with co-stupendous Chef Mary Sue Milliken. Border Grill in Santa Monica and Las Vegas is theirs too. As long as Susan remains on Top Chef Masters there’ll be a screening of the Bravo show each week at one of her restaurants, including my beloved Street.

Just like the first time that Susan was on and slayed the dragon in both challenges, it happened again last night as she and her blue team won a blindfolded Quickfire challenge and cooking for an out-of-town wedding party of 150 guests. As they toiled away, those of us at Ciudad sat outside downtown, hugged by gorgeous skyscrapers, watching it on TV.

Sample portions of some the winning food was passed around as we watched the competing chefs cook it. Here’s the Potato Baujia with mint cilantro chutney:

When I go to dinner I don’t like to eat at long tables. Not only do you get cheated out of who might be down at the other end but sometimes the food hovers perilously out of your reach. For occasions like this I like to have my trusty Extendable Fork.

Luckily I was good friends with everyone sitting at my table, (L-R) Prudence Fenton, Liz Lachman, me, Chef Susan, Nancye Ferguson and Jim Burns, so using the Extendable Fork was not viewed as an intrusion.

I managed to poke the 3 foot long fork into almost everything. I was too busy perfecting my utensil maneuvers, however, to remember to photograph my favorite salad EVER, the Romaine Hearts with chile rajas, plantain croutons, cabrales and blue cheese vinaigrette, as well as the Argentine Empanadas with wild mushroom, warm chipotle sauce; spinach with pine nuts, raisins, manchego and salsa verde and the Chorizo Crusted Diver Scallops with wild seasonal mushrooms, yuca 2 ways, green gazpacho sauce and minted baby tomatoes. I did, however, manage to hold the camera as well as my Extendable Fork while eating the following dishes:

Peruvian Ceviche with mahi mahi, avocado, lime, ginger and aji amarillo chile:

Roasted Red and Gold Beet Salad with frisee, goat cheese emulsion, marcona almonds, olive crumble and thyme gelée:

Piquillo Glazed Boneless Beef Short Ribs with roasted garlic and plantain mofongo, brussel sprouts and bacon and radish salad:

Regretfully, I forgot to use my Extendable Fork for the following two dishes. Grilled Skirt Steak with warm salad of arugula, baby potatoes, seared red onion, portobello mushrooms, shishito peppers and red chimichurri…

… and, I could be wrong about this, but I’m pretty sure this is lightly seeded and seared Ono Poblano Tiradito with avocado, petite greens, roasted poblano chile sauce, and soy-aji panca sauce. Either that or it’s the Roasted Poblano Chile Relleno with potato rajas, cotija cheese, quinoa salad, salsa verde and spiced tomato sauce. I forgot to take a photo of one of them and have no idea which. I can just tell you that whatever this was it was delicious. (Looking at it closer now I’m changing my vote to the Chile Relleno because of those little round grain things poking out of the sauce.)

All of this was topped off with seven different desserts including Rainforest Macadamia Brownie with vanilla ice cream, chocolate sauce,
dulce de leche and toasted coconut and Berry Encanalado, a light sponge cake, cajeta and macerated fresh berries with maple whipped cream.

It was incredible to eat a meal watching the very chef who prepared it battle for food supremacy on TV. Susan was the only chef I saw last night who dove to the floor in service of culinary perfection:

I’m not sure what she’s doing down there but I’m pretty sure it led to winning the challenge with the Egyptian Semolina Cake with Berries & Cream, shown here in this incredibly blurry photo as my Extendable Fork, in use by someone else at the table, knocked my arm as I tried to take the shot.

It was a winning night all the way around. I got to see Mary Sue, who I haven’t seen since she and Susan hosted an Obama fundraiser at her house featuring 40 different dishes in 2008.

That’s Prudence Fenton down in front. She also enjoyed the use of the Extendable Fork last night.

The Extendable Fork and I felt this was a very memorable meal and salute Susan for nailing all four Top Chef Masters challenges she’s faced so far.

The Extendable Fork, also known as The Freeloader Fork, is available at Archie McPhee. Great food is available at Ciudad, Border Grill and STREET.

30Apr 2010

Allee Willis’ Kitsch O’ The Day – Snack Master Tube and Real Tube

30Apr 2010

Allee Willis’ Kitsch O’ The Day – Snack Master Tube and Real Tube

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The Snack Master, a 1-1/2″ long aluminum tube with a wooden plunger, is the vintage quintessential kitsch kitchen accessory that cuts holes in food, making teeny round, bite-size appetizers. Which means that you can turn a slice of American cheese into a slice of Swiss cheese with one simple plunge not to mention whipping up little toothpick skewers of bologna, liverwurst and other festive lunch meats to impress your friends!

This particular tube is featured today not only because of its unique function as a standout 1950’s convenience kitchen tool but because I had dinner with a real Tube last night, Michele Rundgren, wife of Todd and member of the historic Tubes (“She’s A Beauty”). Michele and I met in 1986 when Cassandra Peterson a.k.a. Elvira brought her to my Tourist Trap party here at Willis Wonderland.

Though we hit it off we didn’t see each other again until we met at Street last night, 24 years later, during a trip back to LA from Hawaii where Michele and Todd now live.

Michele had never been to Street before and was very pleased with the menu.

We ordered enough food to feed all of The Tubes with Earth Wind & Fire thrown in on on my end. We started off with Albacore Sashimi,

followed by Toasted Amaranth with slivered almonds, cuzco corn and roasted yam in almond milk.

Then Malaysian Black Pepper Clams, simmered in oyster sauce with cracked black pepper, palm sugar, soy and lime,

and Thai Rice Noodles with Chinese broccoli, seasoned pork, tomato, mint, Thai basil and chiles.

Even though we were only half way through the meal when we snapped this photo with Chef Susan Feniger we were so stuffed it felt like we were hugging balloons.

Our food fest continued with Tatsutage Fried Chicken marinated with soy, mirin and sake, crispy fried rice batter topped with spicy kewpie mayonnaise sauce, with pickled vegetable slaw and chilled soba noodles.

Then we tried two new as-yet-unnamed dishes that were sent out from the kitchen with pasta, pork, chickpeas, feta, parsley, lemon and shredded crispy pasta sprinkles…

… and albacore with mushroom aioli on top of arugula and corn salad with honey truffle vinaigrette.

This was all topped off with Espresso, Chocolate and Halva – espresso jelly, chocolate ganache and sesame halva cream; served with sesame-matzo candies. I forgot to take a shot of it until we picked off all of the candies.

I’m sure that Susan and co-chef Kajsa didn’t need the aid of the Snackmaster to assemble our mindboggingly Around-The-World-In-8-Dishes meal but imagine what they could have thrown together had such a handy tool been at their side.

28Apr 2010

Allee Willis’ Kitsch’ O The Day – Vintage Shrimpmaster and Dinner at Street

28Apr 2010

Allee Willis’ Kitsch’ O The Day – Vintage Shrimpmaster and Dinner at Street

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I am so absolutely not a cook so the fact this 1950’s kitchen tool de-veins and peels a shrimp in one fell swoop isn’t what I cherish most about it but, rather, the gorgeous aesthetics that grace the box. From the pre-psychedelic background pattern on the lid…

… to the gorgeous color palette inside, the bizarre lower arm graphic with little devils popping out of it as they rise in steam from the non-boiling-over pot below, the meaning of which completely escapes me,…

… to the shiny ribbon and Shrimpmaster tag laden layer of brittle plastic that still ripples over the pristine utensil – all of this is mastery in 1950’s package design.

I bring up the Shrimpmaster today because I dined at Street last night with three as artfully designed friends, two of which were vegans and one who was vegetarian. So as not to send them screaming from the table when my usual steaming platters of Tatsutage Fried Chicken and Lamb Kakta Meatballs arrived, I ordered Andouille Sausage And Shrimp Gumbo. Yeah, it was pumped full of delicious smoked hot link sausage but all evidence of that was hidden under the okra, corn and red beans and rice while massive shrimp played lookout on top.

The monster Crustaceans were beautiful and clean, as if someone in the kitchen took to them with a Shrimpmaster, though I know the chefs are skilled enough to accomplish this without the handy vintage tool.

My dinner companions were Tiffany Daniels, Mito Aviles and ChadMichael Morrisette.

Tiffany played Squeak in the first National Tour of my musical, The Color Purple. Squeak’s crowing scene in the show occurs in a bar brawl with the much beefier Sofia. Compared to Sofia, Squeak is a SHRIMP.

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Just last week, Mito and Chadmichael led an ‘art attack’ on the West Hollywood City Council and not so long ago hung a Sarah Palin mannequin in efigy from their roof, an act that was plastered throughout the press. These boys are certainly NOT SHRIMPS when it comes to self expression.

As far as the SHRIMP-worthiness of our meal, there were no such critters in the vegan dishes like Indonesian Peanut Noodles:

And none in the Stir Fried Chinese Brocolli:

The Toasted Amaranth with slivered almonds, cuzco corn and roasted yam in almond milk was a no shrimp zone as well:

Crossing into vegetarian territory there was positively no shrimp in the Ono Sashimi. Our waiter pointed out that this particular serving resembled an actual fish.

The rest of the meal was filled in with Burmese Lettuce Wraps, Fried Plantains, some kind of specially made vegan desert with too much fruit for this candy worshipper to want to try and a big ball of smooth chocolate something sprinkled with powdered sugar. No shrimp were harmed in the making of any of these dishes. But had there been a need, I know the Shrimpmaster was primed and ready for service.

20Apr 2010

Allee Willis’ Kitsch O’ The Day – Julie Brown, the Astroturf Golf Couch, Food and more…

20Apr 2010

Allee Willis’ Kitsch O’ The Day – Julie Brown, the Astroturf Golf Couch, Food and more…

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From 1989 through 1991 I art directed and hand built the set and props for “Just Say Julie”, MTV’s first ever clip show starring (Uptown) Julie Brown. Julie was one of my best friends and we had a ball, especially as it was so early in MTV’s scripted show evolution that no one from the network paid much attention to what we were doing so we just went nuts. We shot 10 shows in three days each of the three years. The art direction budget was insanely small, something like $500. It made no sense financially to do it so my deal was that I could keep everything once the shoot was over. This is when my collection of Kitsch went into serious overdrive. I still have just about everything but none of it so close to my heart as the 14 foot long astroturf couch with sandtrap ashtray and golf club feet that sat in the middle of Julie’s living room.

Many illustrious guests sat on the couch.

Even Elvis showed up one day.

Yesterday, Julie and I both showed up at Street.

We talked about how much freedom we had doing “Just Say Julie” versus what usually goes on in Hollywood where you’re stripped senseless of any brain material once you sign a contract and are beholden to create by committee. But with the (thank God) rise of the Internet, power has been turned back over to the artist if they have the brains and balls to use it, a topic I’ve been obsessed with for almost 20 years.

We did a lot of eating while we talked. We had Moroccan Spiced Winter Squash with popcorn,

Tatsutage Fried Chicken,

Mini Kobe Beef Chili Dogs…

… and Spinach Varenyky, which I forgot to photograph until I finished.

Julie was more diet conscious than I and only ate the insides.

Julie and I have a longstanding history with food. In 1989, she won the Best Food award at my Night of the Living Négligée all girl pajama party with her spectacular “Cabbage In Rollers” appetizer featuring cocktail weenies stuck into a cabbage face with a jar of barbecue sauce sunk into the head.

I know the beautiful cabbage head is hard to see in the photo. You can see it a little better in this one where I’m demonstrating that the rollers are actually edible as Cyndi Lauper turns away in disgust.

Always a reliable party guest for showing up with festive pot luck food, Julie brought some delicious mouthwash to my Smock It To Me (Art Can Taste Bad In Any medium) party in 1991.

All in all, I don’t think Julie or I have lost much of our spunk or drive over the years. I look forward to decades more of friendship, food AND fantastic couches!

18Apr 2010

Allee Willis’ Kitsch O’ The Day – Get Full

18Apr 2010

Allee Willis’ Kitsch O’ The Day – Get Full

street-buck

Last night I ate at Street with (L-R) Nancye Ferguson, Buck Henry, Prudence Fenton, me, Susan Feniger, Irene Ramp and Jim Burns. For those of you who might not know who Buck Henry is he’s an hysterical actor who wrote things like The Graduate and Get Smart, which he also created with Mel Brooks.

Last night we Got Full. We ate Kaya Toast, Lamb Kafta Meat Balls, Japanese Shizo Shrimp, Argentine Ricotta Noquis, Graaskaas Aged Gouda Salad, New Jerusalem Bread Salad, Albacore Sashimi, Moroccan Spiced Winter Squash with popcorn, Sautéed Black Kale with Refried White Beans, Sri Lankan Fried Plantains, Moscow Eggplant, Black Bean Soup, Beef Tenderloin Schnitzel, Tatsutage Fried Chicken and the Toffee and Cookie Plate. And once again, I did not Get Smart when it came to proper documentation of our meal as I was talking too much…

… and I forgot to take photos.

Earlier in the day, however, I Got Smart and took a photo of my favorite hot dog in LA:

And my one of my greasy fingers Got Smart when it’s slipped on my camera and shot this photo of lunch:

I was slightly distracted because I was looking at these signs at the restaurant:

What I was really trying to get was a photo of this 1957 Chevy Bel Air being towed in front of Excitement Video, Psychic and …Eria across the street.

Had I’ve been carrying my vintage Get Smart lunchbox I could’ve taken all the day’s spoils home and been munching on them right now as I write this post.

On this bright, sunny Sunday may you all Get Smart and have a fantastically full day!

Photo credit: Prudence Fenton, me