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Despite the fact that The Wibbler is guaranteed “fun for all ages”, the last thing I’m about to do is jump on this thing and start to wibble. All it is is a brittle piece of vacuformed plastic that you stand on with no strap to hold your feet in position and then start to tip every which way. I would bet that rather than having fun more people ended up with broken ankles and chipped teeth from their wibbling activities. This is probably why I never heard of The Wibbler before and why nothing shows up in a Google search for it. Which makes me treasure this toy that’s “scientifically engineered and built like a bridge” even more. Would you want to drive across a bridge called The Wibbler?

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I definitely think more time was spent on designing the packaging than figuring out the physics of wibbling.

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Although, as an art director I never would have chosen a red background to demonstrate kids wibbling away as it looks like they’re just standing on a black line.

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As you can see, most of the Wibbler examples show two people wibbling together. As my life and career are dedicated to promoting socially fun interaction between people I’m usually up for anything that promotes this kind of activity, like say “Twister”.

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But as bone crushing as Twister can get, one is standing on their own one or two feet and should you topple over at least there are a bunch of other bodies to cushion the fall. Tettertottering on The Wibbler gives one no such padding. I would suggest having excellent medical insurance before one takes it upon themselves to wibble.

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If you still want to know how to wibble, here are some easy instructions:

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My guess is that someone like Weldon Smith loved to wibble.

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For now, I think I will confine my walking and dancing activities to two feet on solid ground. But should I ever get the itch to wibble, I’ll stand on this plastic bridge, say a little prayer and hope for the best.

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Anyone who knows me knows that I don’t go to concerts. I don’t like the crowds, I don’t like the walking, I don’t like someone singing next to me or standing up in front of me dancing. I understand this is the nature of concerts and I’m not out to change that so I was always happier sinking my head under a set of headphones and listening to the intricacies of the music rather than the  idiosyncrasies of the crowd. This includes concerts where my own music is being performed. Of the hundreds and hundreds of songs of mine that have been cut I’ve seen maybe ten of them performed live. One of the most memorable nights ever for me was in 1979 at the Los Angeles Forum when half of the songs performed by Earth Wind & Fire were mine, including “September”, “Boogie Wonderland” and “In the Stone”.  Although I’m blessed to have some of my tunes among their most popular I never saw the band perform live again. Until last Friday night when I saw a performance that blew my head off my shoulders and still has me skipping along the sidewalks of Los Angeles, a very happy girl.

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On the slight chance you don’t know “September”, my first hit with the group, this will jog your memory. For “Boogie Wonderland” go here. There’s a lot more of them but that will suffice as context for this post.

About six months before “September” came out at the tail end of 1978 I started writing with Verdine White,  founding member of EWF, pictured with me at the top of this post, and to this day my favorite bass player in the world. We wrote a theme song for a short-lived TV dance show called “Hot City” for a singer named Shelly Clark. Verdine married Shelly and also put me in one of my most important relationships ever, my collaboration with Maurice White, Verdine’s brother whose vision EWF was.  Although I’ve seen Verdine often over the years I just saw Shelly for the first time last night since we did “Hot City”.  That kind of time span will never happen again.

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I wouldn’t have even been at this concert if my friend Nancy Ferguson hadn’t insisted that I go after almost every person I knew told me they were going.  The one photo I didn’t take last night was of my little family group, Nancye, Jim Burns and Prudence Fenton, who I go everywhere with and who schlepped me to The Bowl on Friday. Here we are a couple of months ago at a vintage slide show:

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I also hung out a lot with my excellent friend and EWF fan number one, Luenell.

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Luenell, Shelly and I took excellent head shots throughout the evening.

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Luenell came with Constance Tillotson.  Amongst the three of us we’re known as as Twinkie (Constance), Luenell (Ding Dong) and Hostess Snowball (me).

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The concert itself was astounding. It never hit me until it started that for the first time in my life I was about to hear  my songs played with a live 70 piece orchestra. It was actually the first time Earth Wind and Fire heard their songs this way too.

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Songwriting can be a lot of work. For me personally, many times along the way it was also a lot of trauma as when you’re a songwriter it’s oftentimes like being the attendant in a restroom; the restroom attendant is there to change the towels and service the patrons/ the songwriter is there to deliver options of music and lyrics and service the artist. I started doing art and videos and later, technology, because I was someone who needed to create all the time.  Whereas much of my time as a songwriter was spent babysitting, waking up an artists’ brain from seemingly eternal sleep, waiting around for hours while they decided whether it should be an “a” or a “the” in the lyric or to go to a D in the music and me knowing it should be none of the above.  But I have news for you – Every inch of blood, sweat and trauma was worth it when I saw EWF play “September” with a big  mofo 70 piece live ass orchestra and fireworks going off throughout the song. I think you can tell how excited I was by this little movie I took on my Canon Elf.

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People who filled the 17,000+ seats posted a zillion videos of this on YouTube. This one is shot from further back and shows all of the fireworks.

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Now I know I’m about to stay up all night writing this because I keep finding all these videos shot from different seats at the Bowl.  This one’s from about halfway back. As much as I’m tempted to post the at least 20 of these I’ve seen so far because I’m so eternally grateful for people around the world who’ve embraced “September” for all these years, I promise this will be the last:

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About a year ago, when I first opened my social network, The Allee Willis Museum of Kitsch @ AWMOK.com, me, Luenell, Verdine and Larry Dunn, original EWF keyboard player who played on all my EWF hits, did a slightly less orchestrated and lit performance of “September” when we performed it at the opening night party in an alley playing on thrift shop instruments.

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Not at the party that night but always in my heart is Philip Bailey.  As anyone who’s ever listened to EWF knows, Philip has just about the most extraordinary falsetto voice as any human being ever created. Until last night at the Bowl it had been at least 15 years since we’d seen each other.

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I can’t tell you how happy I was to be reunited with Phillip. Just like I can’t tell you how proud I was to be part of this extraordinary group whose message  has been rock-solid-2010-spiritually-evolved since they began recording in the late 60s. Phillip felt the same way about me as evidenced in this video that unfortunately cuts off right when he gets going. (I suppose I should be grateful for having even this much of the conversation on tape though truth be told, my heart felt like battery acid was lacing through it when I saw the camera dangling from the arm of the person I had given it to to shoot as opposed to being pointed at us capturing every single once-in-a-lifetime word.)

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I know it’s hard to hear so I’ve stooped to typing out what Phillip said because it meant the world to me. Phillip: “Allee Willis is one of the greatest writers who ever lived or breathed.  Without Allee Willis, a lot of those songs wouldn’t be here for us, for Earth Wind & Fire….”

Luckily I only went for a photograph when I saw Ralph Johnson, the third original member still in the group.  We hadn’t seen each other since the early 80s. It will most certainly not take another 30 years for this to happen again.

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Even the Godhead himself and the man without whom I would never be where I am today as a songwriter took the stage for a few moments. Maurice White hasn’t performed with the group for years and the audience went insane when he walked out. He left before the party afterwards but here’s a photo of us taken a few years ago at the opening of Hot Feet, a musical featuring all EWF music in which I had seven songs. We’re with two of my all time favorite songwriters in the universe, Ashford and Simpson, and LaChanze,  who won the Tony for playing Celie in my musical, The Color Purple, playing just down Broadway from Hot Feet at the time.

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Now back to The Bowl. Here I am with Greg Phillingaines, the completely brilliant artist and keyboard player who also was a prominent part of my musical history, not to mention playing on every important Michael Jackson solo record and about a trillion other ones you know.  Not to mention that he’s also playing on “I’m Here”, a song of mine from The Color Purple that’s on Fantasia’s new CD.

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I had the time of my life Friday night but I still don’t like the crowds, the walking, the people singing out of tune next to me or blocking my view because they’re up on their feet dancing. But if anything could change my mind it was this experience of 17,000 people going nuts while the group who changed my life, a dream orchestra and easily some of the most spectacular fireworks I’ve ever seen accompanied my music.

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Ba-de-ya.

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By the number of post-its that I’ve stuck in this book, 41 to be exact, it’s obvious that I’m as much a fan of the recipes in this hallowed hors d’oeuvres bible as the typical housewife was in 1958 when it was published by Good Housekeeping magazine and the Hearst Corporation. The fact that thanks are given to companies like Frito, Borden, the Hawaiian Pineapple Company, Lawry’s, the National Biscuit Company, Ralston Purina, Swift and the Shrimp Association of the Americas should be a great indication of the junk-tipped treasures that lie within. I have long followed the advice of this book when throwing small dinner parties, well, at least small parties for me, 10 to 20 people, and if you happen to be cooking this lovely Sunday afternoon or evening and haven’t decided on the menu yet I suggest you do the same.

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I don’t drink but any good hostess knows that keeping your guests in the state of mind they most like to be in, happy, one should always have plenty of these on hand:

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Never forget that what you serve a dish in is just as important as the dish itself. Party moods are all psychological and what something looks like effects perception.

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No plain white ones of these please:

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What makes me happiest of all about the Appetizer Book is that the people at Good Housekeeping chose to call appetizers “nibblers”.  I have always loved the word “nibble”.  So much so that when a cat had two litters of kittens 55 days apart on my roof I caught her and named her “Nibbles”.

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As you can see, her tail is a little “nibbled” on:

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I named her daughter, who I also caught,  Niblet:

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The simple truth this Sunday is that I’m on excruciating music and video deadlines so I’m going to leave you now in the good hands of the folks at Good Housekeeping. I’ll start with one of my favorite chapters:

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How could a cook book have a more beautiful centerfold than one that features fried saltines wrapped in bacon, cheese cubes with drippy white things on the toothpicks and a bowl of mixed olives decades before it became de rigueur to have one on your appetizer table?

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I hope you’re all having a very happy Sunday and enjoying some of these lovely nibblers. I’m going to pet Nibbles and Niblet and get back to work, but not before I eat some of these:

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Designed by William Wiggins for Shepherd Products of Toronto in 1970, this aluminum ball shaped barbecue which featured a double stack of cooking racks and a rollover cover was about as modern as you could get back in the day. The hottest of the colors it came in was a gorgeous shade of red orange which this one originally was when I rescued it for 99 cents from a Salvation Army. Here it is in brand new, pristine shape:

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But through the years of chicken juice and hot dog grease all that was left of its color by the time I found it were a few flakes that peeled off if you even breathed on it. I hate when vintage things are restored to look “brand-new”, translation: too cheesy for a purist  to even look at, so I couldn’t consider that. But the opportunity for cosmetic surgery presented itself when I art directed  a Debbie Harry video over here in 1987 and covered the B-B-Q with a coat of chrome spray paint to use as a prop. Which made it look gorgeous but even more dangerous to eat anything that was cooked in it. So through the years it’s served a variety of other functions, mostly at parties.  Sometimes I use it as a candy dish…

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A lot of times it’s used as a name tag container as I hate to be responsible for introducing everyone myself…

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At a party over here a couple of years ago when the musical I co-wrote, The Color Purple, came to LA, Adam Wade, who played Ol’ Mister, dipped into the Ball and used the flip top as a ledge to fill out his name tag.

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This is significant because decades before I met Adam I had photos of him plastered all over my bedroom because I swooned over his Johnny Mathis-smooth-as-wine-which-I-don’t-even-like-so-I’ll-say-smooth-as-Skippy-Peanut-Butter-smooth voice. Here’s what I looked at on my ceiling every night as a teenager when I got into bed:

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I can’t believe I have no photos of the bedroom I grew up in. It was decorated to the max and gave all indications of how and who I would grow up to be which is exactly how and who I grew up to be both from a decorative and musical standpoint. But me having no photos is another matter entirely so suffice it to say this is why I document everything so incessantly now. But back to the Ball B-B-Q…

My little Ball B-B-Q may not be capable of smoking with the big guys…

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…and it may not be capable of turning out food like this…

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…but as it sits in my yard this Fourth of July, probably wishing it had a big bulging steak or some burgers sweating on its grills, it just makes me happy to look at it and celebrate the fact that I had the good taste to buy it in the first place.

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This is one of the few food related items that John Lloyd Young didn’t jewel at my place last Sunday when The Allee Willis Museum Of Kitsch & APLA hosted “Food for Thought”, the first ever exhibition of his brilliant Pop Kitsch art interpretations of iconically kitschy komfort foods. Had I remembered where I put it I may have used my Velveeta camera to take some fabulous photos that day.  Lucky for us I didn’t as you can actually see the work and the beautiful Pop Kitsch guests like RuPaul who came to view it much clearer then my little Shells & Cheese Dinner baby is capable of popping out.

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John Lloyd’s eye-popping work costs somewhat more than the three Kraft box tops and dollar shipping and handling one had to send in to get this Velveeta Camera when it was made in the 1980’s. The 110 Kodak film cartridge is still inside…

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…just as fresh as John Lloyd’s ever-glowing can of Spam.

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Of course, my preference would be to dump the Kraft Shells & Cheese Dinner cam and go for John Lloyd’s Kraft Mac & Cheese “Dominoes”. It’s hard to a tell from this photo but he jeweled 100 boxes of it and toppled them out on a 16 foot serpentine table.

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In 2006, the musical I co-wrote, The Color Purple, lost the Tony to Jersey Boys of which John Lloyd Young was the star and for which he won the Best Actor Tony.

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We hadn’t seen each other since the round of award parties back then but a few months ago he e-mailed me out of the blue and asked if I was interested in writing some music with him. When he came over to talk about it he brought me a gift that he had just made, a jeweled box of Triscuits.

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I went completely nuts for the box and encouraged him to keep on jeweling. What I saw over the next couple of months I considered brilliant works of Pop Kitsch art and I decided that presenting John Lloyd’s work would make an excellent exhibition as the first artist officially sanctioned by The Allee Willis Museum Of Kitsch.  My Tony loss to him already made a perfect set up for Kitsch. I also thought that his Pop Kitsch sensibility would inspire mine and make for some excellent party props like this sign I painted interpreting the junk food John Lloyd chose to honor in his work.

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We both were hard at work up until the last minute before the guests arrived.

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And arrive thank God they did as all proceeds benefited AIDS Project Los Angeles. Those who dug deep included Stu James (Harpo in The Color Purple), Lesley Donald (Buster in The Color Purple) and Jai Rodiguez,

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as well as Mito Aviles, Chadmichael Morrisette and Tiffany Daniels (Squeak in The Color Purple) posing with John Lloyd’s very first jeweled piece, “Virtue” (not edible!)…

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…and a couple hundred more folks who you can see you right here.

When it came to food there was delicious Moms BBQ House soul food versions of John Lloyd’s delicious jeweled food.

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Here’s Charles Phoenix modeling the chicken, peas and mac & cheese with me, Sonny Ruscha Bjornson and Mark Blackwell:

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“Food for Thought” was also an unbelievably great excuse to order the world’s largest home delivered pizza…

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… and to float individual servings of cotton candy in the pool for guests to snack on.

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Here’s a lovely display of Spam that accompanied John Lloyd’s bejeweled Spam…

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… and the artist vouching for its edibility:

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I must say that despite my lifelong dedication to junk food I never tasted Spam until I spiked a cube here. Not surprising to anyone who knows me I found it very tasty. But I digress.

All in all, it was a wonderful day both as a party host and as a conceptual artist. John Lloyd’s and my work melded into one big kitschified fondue and despite the fact that rain was threatened all week the heavens held up so our eyes and stomachs were able to ingest beautiful works of art that my Velveeta camera only dreams of capturing in their full glory.

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For full documentation of the bejeweled food fest go here.

To see how the Los Angeles Times enjoyed it go here.

Photos: Melissa Manning for the Look Partnership LLC

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This late 60’s Soul Grabber sign for Budweiser malt liquor is one of my favorite possessions. Everything about it screams late Afro 60’s, one of my favorite periods in Soul. In my personal life there’s one supreme SOUL GRABBER and her name is Patti LaBelle. She was the first singer to start regularly doing my songs, starting with “Little Girls” in 1978 and continuing throughout the years with others like “Come What May” and “Stir It Up”, which won me a Grammy when it was on the Beverly Hills Cop soundtrack. When I first met her Patti also introduced me to Herbie Hancock and between the two of them that led to Earth, Wind & Fire.  So when it comes to grabbing souls Patti got a hold of mine, shook it loose and got it soaring.

Last night I went to a surprise birthday party thrown for Patti. As surprise parties go, as parties in general go, this was a killer, a real SOUL GRABBER. Here I am with Patti and her mom:

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And here with Anita Pointer (of The Pointer Sisters, also responsible for me getting that Grammy with “Neutron Dance”), Luenell (hooker extraordinaire in Borat and fantastic comedienne/friend), Bunny Hull (who wrote “New Attitude” for Patti), Constance Tillotson (inseparable from Luenell – we call ourselves Twinkie, Ding Dong and Hostess Snowball):

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And here I am with Loretta Devine, original Dream Girl…:

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… and Siedah Garrett, singer extraordinaire who also wrote  “Man in the Mirror”:

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And for the second day in a row here I am with RuPaul who I just saw at my party:

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Don’t worry, I  haven’t forgotten about the Soul Grabber…

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Here I am with Charlo Crossley (one of my oldest friends, a former Bette Midler Harlette and also a Church Lady on Broadway in my musical, The Color Purple) and Rudy Calvo, who’s always with Patti whenever I see her:

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The great Kym Whitley:

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And the so great Brian Dickens, Fantasia’s manager. I co-wrote and just co-produced “I’m Here”, Celie’s big song in The Color Purple, with a live 40 piece orchestra and Fantasia, who starred as Celie.  It comes out July 13.

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I still haven’t forgotten about the Soul Grabber…

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Here I am DEEP in conversation with the birthday girl:

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And with Cheryl Dickerson and Freda Payne (“Band Of Gold”, “Bring the Boys Home” and party regular here at Willis Wonderland.)

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And here I am with Norwood, songwriter and owner of my favorite front lawn in LA…

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… the one with all the statues of David in front of it:

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That house grabs my soul and everyone else’s who spots it and does an abrupt turn off of 3rd Street to park in front and take photos.

So happy birthday Patti LaBelle and may your soul continue to be grabbed so that you may regularly grab all of ours!

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Photos: Prudence Fenton and Allee Willis

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This vintage cleaning product can may be a little worse for wear but so am I as I hobble around my house shining it back up to its usual state after a couple hundred people trounced through here yesterday in celebration of John Lloyd Young’s debut exhibition featuring his very first works of Kitsch Pop art. I love that cleaning products in aerosol cans were so new when this came out in the 1950s that it was made of silicones (more than 1!) and was referred to as the “push-button cleaner”.

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John Lloyd might be referred to as the “push-rhinestone artist”. He does phenomenal work jeweling everyday food products like a box of Cornflakes, a can of Spam and a bucket of the Colonel’s favorite.

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Most of the food appearing as bejeweled art was actually served at the party. If you had a couple minutes to spare we would even toast you a Pop Tart.

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I’m sick that I didn’t take a photo of the gigantic three-foot round pizzas that arrived to match this piece John Lloyd made of himself holding his Tony for  Best Actor in a Musical for Jersey Boys (trouncing my own musical, The Color Purple, I might add) surrounded by a melange of Tony’s Pizza boxes.

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The intricate jeweling doesn’t read well in the longshot so here’s a close up of the pie:

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I won’t see all the photos from the party which was a benefit for AIDS Project LA until later today but here are a smattering of some a friend snapped until I post the real deals tomorrow.

Honoree and hostess:

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Michael Lerner, me, RuPaul and Charles Phoenix:

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Stu James, Lesley Donald (Both in The Color Purple), me, JLY and Jai Rodriguez:

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Prudence Fenton, Mark Blackwell and me:

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Mito Aviles, me, Tiffany Daniels (Squeak in The Color Purple) and ChadMichael Morrisette:

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JLY and me and our shows as bejeweled by the artist:

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I need to get  back on my hands and knees and start cleaning so I’m ready to look through the real photos when they arrive later today.  Thankfully, the Bonami can contains handy instructions for how to use the contents:

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As any good party hostess knows, one of the biggest drags is seeing a sea of half filled cups littered all over your place left by guests who are on their way to the bar to get a fresh hit because they have absolutely no idea where they left their drink. As someone who is writing this as 200 guests head toward here for “Food For Thought – The Allee Willis Museum Of Kitsch presents The Art of John Lloyd Young” party/AIDS Project of LA fundraiser, I don’t have to worry about such things because over the years I have bought at least 20 sets of these brilliant “What’s Yours?” Drink Markers that you snap on the side of a glass as soon as a drink is poured so the hostess not only knows exactly what’s in the glass to refill it but as each little tab is numbered also knows what drink belongs to who.

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The manufacturer seemed to be particularly attached to Bourbon and Scotch:

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In case the party host  gets too inebriated to remember that all you do with these little clips is to clip them on the side of the glass. handy idiot-proof instructions have been included.  My favorite instruction is that the host is instructed to carry the box of tabs with them as they offer their guests a drink and ask each of them, “WHAT’S YOURS?”.

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Despite the fact that, in theory, this bar accessory serves a very practical purpose the most amazing thing about it is that every time I use these I come back to my glass to find it stripped of its badge. The Alexander & Wilson Co. of Pasadena, California may have put a lot of thought into the concept of their product but apparently not enough into the composition as per longevity. Perhaps the plastic was elastic enough in 1950 to ride the glass as if it were a polo pony and stay on but it doesn’t take more than about 60 seconds for the front of the tag to bust loose from the clip today and land in some undesirable drinking spot like the floor.

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Yesterday John Lloyd, the honoree at my party today, and I spent the day setting up.  We did actually have drinks before we sat down to take this photo and would have brought them with us had we remembered where we set them down.

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I have no idea why I wasn’t you carrying around my “What’s Yours?” Drink Markers.

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The Snack Master, a 1-1/2″ long aluminum tube with a wooden plunger, is the vintage quintessential kitsch kitchen accessory that cuts holes in food, making teeny round, bite-size appetizers. Which means that you can turn a slice of American cheese into a slice of Swiss cheese with one simple plunge not to mention whipping up little toothpick skewers of bologna, liverwurst and other festive lunch meats to impress your friends!

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This particular tube is featured today not only because of its unique function as a standout 1950’s convenience kitchen tool but because I had dinner with a real Tube last night, Michele Rundgren, wife of Todd and member of the historic Tubes (“She’s A Beauty”). Michele and I met in 1986 when Cassandra Peterson a.k.a. Elvira brought her to my  Tourist Trap party here at Willis Wonderland.

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Though we hit it off we didn’t see each other again until we met at Street last night, 24 years later, during a trip back to LA from Hawaii where Michele and Todd now live.

Michele had never been to Street before and was very pleased with the menu.

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We ordered enough food to feed all of The Tubes with Earth Wind & Fire thrown in on on my end.  We started off with Albacore Sashimi,

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followed by Toasted Amaranth with slivered almonds, cuzco corn and roasted yam in almond milk.

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Then Malaysian Black Pepper Clams, simmered in oyster sauce with cracked black pepper, palm sugar, soy and lime,

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and Thai Rice Noodles with Chinese broccoli, seasoned pork, tomato, mint, Thai basil and chiles.

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Even though we were only half way through the meal when we snapped this photo with Chef Susan Feniger we were so stuffed it felt like we were hugging balloons.

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Our food fest continued with Tatsutage Fried Chicken marinated with soy, mirin and sake, crispy fried rice batter topped with spicy kewpie mayonnaise sauce, with pickled vegetable slaw and chilled soba noodles.

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Then we tried two new as-yet-unnamed dishes that were sent out from the kitchen with pasta, pork, chickpeas, feta, parsley, lemon and shredded crispy pasta sprinkles…

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… and albacore with mushroom aioli on top of arugula and corn salad with honey truffle vinaigrette.

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This was all topped off with Espresso, Chocolate and Halva – espresso jelly, chocolate ganache and sesame halva cream; served with sesame-matzo candies. I forgot to take a shot of it until we picked off all of the candies.

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I’m sure that Susan and co-chef Kajsa didn’t need the aid of the Snackmaster to assemble our mindboggingly Around-The-World-In-8-Dishes meal but imagine what they could have thrown together had such a handy tool been at their side.

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From 1989 through 1991 I art directed and hand built the set and props for “Just Say Julie”, MTV’s first ever clip show starring (Uptown) Julie Brown. Julie was one of my best friends and we had a ball, especially as it was so early in MTV’s scripted show evolution that no one from the network paid much attention to what we were doing so we just went nuts.  We shot 10 shows in three days each of the three years. The art direction budget was insanely small, something like $500. It made no sense financially to do it so my deal was that I could keep everything once the shoot was over. This is when my collection of Kitsch went into serious overdrive. I still have just about everything but none of it so close to my heart as the 14 foot long astroturf couch with sandtrap ashtray and golf club feet that sat in the middle of Julie’s living room.

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Many illustrious guests sat on the couch.

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Even Elvis showed up one day.

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Yesterday, Julie and I both showed up at Street.

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We talked about how much freedom we had doing “Just Say Julie” versus what usually goes on in Hollywood where you’re stripped senseless of any brain material once you sign a contract and are beholden to create by committee. But with the (thank God) rise of the Internet, power has been turned back over to the artist if they have the brains and balls to use it, a topic I’ve been obsessed with for almost 20 years.

We did a lot of eating while we talked. We had Moroccan Spiced Winter Squash with popcorn,

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Tatsutage Fried Chicken,

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Mini Kobe Beef Chili Dogs…

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… and Spinach Varenyky, which I forgot to photograph until I finished.

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Julie was more diet conscious than I and only ate the insides.

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Julie and I have a longstanding history with food. In 1989, she won the Best Food award at my Night of the Living Négligée all girl pajama party with her spectacular “Cabbage In Rollers” appetizer featuring cocktail weenies stuck into a cabbage face with a jar of barbecue sauce sunk into the head.

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I know the beautiful cabbage head is hard to see in the photo. You can see it a little better in this one where I’m demonstrating that the rollers are actually edible as Cyndi Lauper turns away in disgust.

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Always a reliable party guest for showing up with festive pot luck food, Julie brought some delicious mouthwash to my Smock It To Me (Art Can Taste Bad In Any medium) party in 1991.

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All in all, I don’t think Julie or I have lost much of our spunk or drive over the years. I look forward to decades more of friendship, food AND fantastic couches!

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