I could sprinkle grated cheese on ice cream I love the foodstuff so much. Especially when it’s shaken out of this happy little chef.
Made in the 1950’s, the height of bringing fun into the kitchen, or in this case, kitschen, via fancifully designed accessories, this chef has done at least 30 years of shaking over here.
Elsie Dabney
isn’t the hole for putting the cheese inside the container too small?..
but i still love it..we also have cute salt and pepper containers in the kitchen
Allee
You kind of funnel the cheese in through the hole in the bottom. A lot of work but awfully cute.
You should put your salt and pepper shakers in The Allee Willis Museum Of Kitsch at awmok.com. (Just a photo, not the real shakers). They’ll be in illustrious company. Head for the Kitschenette at https://www.alleewillis.com/awmok/kitschenette/.
Nessa
I LOVE this. If I ever saw one for a good price I would snatch it right up!