Any bottle of Concorde grape looks more Hanukah with this cheesy little so-much-silver-glitter-you-could-scrape-your-finger-on-it Jewish star vest.

Complete with bow tie, this Wine Butler, “Fine threads for your whites & reds…”,  was manufactured in 1995 for the Perfectly Packaged Corporation, who even has a patent on the thing.

Though my garb was nowhere near as festive as this bottle’s I, myself, was once swathed in Jewish stars when I dressed as a rabbi for Halloween in 1982.

As it’s the last day of Hanukah, it’s now time to retire the wine wardrobe until next year.

Happy last day of Hanukah! May you be well dressed throughout the year.

I don’t know where this fantastic metal pipe menorah came from but it was sitting in the middle of my friend Judy Freed’s Hanukah table and begged to be commemorated on the shelves here at The Allee Willis Museum Of Kitsch. Had I seriously taken note of it earlier I would have photographed it with candles ablaze but I got to Judy’s late and was completely distracted by the plethora of Jewish delights that are reliably laid out at her holiday spreads. Without question, she makes the best brisket I’ve ever tasted. It’s so tender it cuts itself if it even senses utensils coming near.

The potato latkes were the perfect blend of crisp outside and mushy inside.

The noodle kugel also had the crisp/mushy thang goin’ on.

This dish was a little straight for me but I guess it was needed to counteract the Jewish starch attack:

I’ve been going to Judy’s for the Jewish holidays since the early 1980’s. I used to dress for the occasion.

I know it’s hard to see details in the photo but I’m wearing a 1950’s souvenir hat from Israel, a massive glitter Jewish star necklace and jewelry all made in Israel. The rest of my clothes didn’t have much to do with Judaism but they haven’t fit me in a couple decades so there’s nothing lost in terms of me clothing myself appropriately to go to Judy’s these days.

For dessert, Judy also made chocolate chip cookies the size of tires. But they were brought out at the moment I noticed the lead pipe menorah so I thankfully forgot to chow down a set of four because I was too busy fumbling for my camera.

The menorah is unbelievably heavy. But then again, so is the reason we celebrate Hanukkah.

So Happy Day 6 of Hanukah and may you steer clear of holiday cooks whose food tastes more like lead pipes than brisket, kugel and all the other festive food that lights up a holiday table.

All pretty self-explanatory here – Shalom, hope you’re enjoying this stretch of Hanukah, sit back and have a nice smoke with your Mogen David, wash it down with a matzoh ball and open another present.

There are no manufacturers marks on this vintage Shalom ashtray but I love the handpainted looking cigarette that looks more like a baton or African rain stick with delicate little curlycue smoke coming out of it.

I don’t encourage you to smoke but if you do at least park it where the Chosen People wish you well.

Happy present #5, 3 more to go!


I used to hate these theme hats as they always look so dorky. But now that I have a blog and a museum that spotlight kitsch this sort of haberdashery seems to fit right in, especially when it’s on my head. And especially when it’s this awkward menorah hat on this first day of Hanukah. The candles don’t stand up straight and nine candles is kind of too wide for a hat anyway.

But wearing a hat of this sort makes one feel festive. And if there were any holiday that called for feeling festive it’s one that comes along with eight gifts, one for each night of the celebration.

Hanukah is the kind of religious holiday that kids love. I made some of my most significant childhood scores in all the Decembers of my youth. I got my very first portable hairdryer on Hanukah as well as my very first transistor radio, my pink and gray Columbia bike, an incredible light avocado green cable knit mohair sweater that I still lust for and my favorite wallet of my childhood:

So happy first day of Hanukah!  May you get something as nice as a Ben Casey wallet and eat lots of matzoh ball soup.

I was so excited to use my new Japanese-by way-of-China Banana Slicer I ran to rip the package open as soon as I got it home.

But not before I enjoyed the rash of bad translations I always look forward to seeing on these kind of products that flood dollar stores here in the States. The cautionary bullet points on the back of the package are usually very helpful.

I promise not to use the Banana Slicer for anything other than slicing bananas. It doesn’t seem to be especially practical for use as a comb. I will not put the item on the side of a fire but how about in a fire? I also won’t bring it close but close to what? And what is a government divis? And the last time I had a brain in my head I interpreted “please keep this package” as the same thing as “without throwing it away”. I promise will have no trouble keeping the package without throwing it away.

I’ve never heard of a salad crêpe before. Seems like it might get a little soggy.

Is a crêpe the same as a crape?

I love how “Banana Slicer” is translated into so many different languages in case the banana shape of the slicer and the sliced bananas below the translations don’t make its purpose clear enough.

Now on to the actual artistry created with the Banana Slicer. First, position the comb I mean Banana Slicer over the banana.

Apply pressure and slowly push the slicer through the fruit.

Keep pushing.

Once penetration has been achieved, flip your Banana Slicer over to reveal the slices.

One would hope that the slices would just roll free but go wash your hands now as you must prod the fruit free from the teeth.

Look at the lovely banana slices!

Now, wash the Banana Slicer and keep it with your Portable Banana Keeper.

Thank you, aKitschionado windupkitty, for your generous contribution of one Banana Slicer to the personal collection of The Allee Willis Museum Of Kitsch.

More than anything, the one thing that accompanied me every single day of my four college years at the University of Wisconsin in the late 1960’s was a spritz of Ambush Spray Cologne. I should have bought stock in Dana,  the company that made it, for as many bottles of  it as I went through. The male equivalent was called Canoe. Sometimes girls wore that too but I was so attached to the scent and the shade of pink and hard rubbery shape and feel of the bottle I never made it past Ambush.

Here’s what I looked like when I first started wearing it at the tail end of high school:

For as laquered as my hair was it might appear that I may have coated that with Ambush too, but that was all about Aquanet. My Aquanet hairspray kept my hair helmet so firm I never had to worry about it getting crushed when the amount of Ambush I sprayed on myself put me in many situations like this back in college:

Thank you, Ambush, for making me smell good then and for that astounding pink bottle still lighting up my eyes today.

Unfortunately, my bottle of Cher perfume, given to me as a birthday present one year by Elvira, is long empty. Just like Burlesque, the film that opened this week that Cher and her once great face that no longer moves stars in. But in the case of Burlesque, I wasn’t expecting emptiness so much as a big fat Thanksgiving turkey gloriously stuffed with kitsch. I’d been whetting my lips for a year and a half since the insanely done-to-death-27,000-times-over storyline was revealed to me when I, along with God knows how many other songwriters, was asked to submit a song for the film. My co-writer dropped the ball and never handed in any of the three we did  – I’ve yet to even hear a mix…..Earth to Steve…..but often when my songs haven’t made it into a film it saved me from being stuffed into too many cinematic turkeys. Unless, of course, you count Howard The Duck, which I co-wrote five songs for with Thomas Dolby. But that was just about writing with Dolby and George Clinton as, despite being excited about being in a George Lucas produced film, I knew it was headed for the turkey farm my first time on the set when Howard, a little person stuffed into a costume that looked like a pillowcase with feathers glued on, ran in.

I was so excited to see Burlesque that I even organized the first public outing of my film club, L’Chien Du Cinema, The Dog Cinema, to leave my living room and see a film at an actual theater for the first time since 1983 when we were lucky enough to have two turkeys in the same season, Pia Zadora’s monumental Lonely Lady and Dolly Parton and Sylvester Stallone’s immortal Rhinestone.

But, alas, Burlesque isn’t so much a turkey as one big, long, never-ending lump of white, packaged mashed potatoes. No gravy, no cranberry sauce, not even any turkey; just constant servings of the same bad blue lighting on Cher, the one forlorn look from Christina Aguilera, the same numbing beat of predictable songs and we’ve-seen-it-before-Pussycat-Dolls-with-a-hit-of-Flashdance choreography, a story as predictable as jelly slopped on top of peanut butter, and all of it hitting with such regularity that your eyeballs go numb. An endless, bombastic pile of nothing. At least my empty bottle of Cher perfume has enough in it you can still smell some brilliance of what once was.

Which is a shame as all the bad film faithfuls that came to see it with me had high hopes Burlesque would be a contemporary classic of Showgirls proportion. I even got out the old the ol’ doggie bags and filled them with gold sprayed Milk-Bones, as the tradition of L’Chien is for everyone to throw down their bones and rate the films, a 5-boner being the biggest dog and a 1-boner not even worth the price of the ticket.

Here I am walking in with RuPaul:

And here I am at dinner after the film with more of the party faithfuls where we discussed and rated the noisy pile of mush we’d just seen. (Clockwise: Christian Capobianco, Craig Fisse, Michael Patrick KingGail ZappaDiva ZappaLaLa Sloatman, Bob Garrett, Charles PhoenixmePrudence Fenton and Pat Loud, the matriarch of the first reality show family ever.)

It was a sad night for Burlesque as far as our boner ratings went:

Out of a possible 55 bones from the eleven of us, Burlesque only got 9 and 1/32nd. It would have been 9 and 1/64th but a 32nd was the smallest bit of Milk-Bone any of us could break off.

Back to my Cher perfume, the silver paint on the cap has curdled away:

I guess that’s what Cher thought was happening to her face when she started shooting it full of whatever she shoots it full of to be left with a face that’s as immobile as a rock. It may look pretty but the only real emotion you could detect from her in Burlesque is when her eyes teared up. Twice. But I don’t want to be mean to Cher. I love Cher. It’s just that you can’t feel anything from something human that doesn’t move. And when you throw that into a movie that’s all surface/no heart or soul and shakes at the exact same frequency for two hours straight it makes you want to check your cell phone or do whatever else you can do trapped in your seat until the slop ends. My friend Diva always brings her knitting with her in case of just that.  Here’s how much she got done during Burlesque:

Even this bottle of Cher perfume has a little actual something in it:

It may all be stuck in the spritzer thing but at least it’s there and you can still smell it. I was hoping Burlesque reeked with kitsch classicism, bursting with so much flavor of self-importance that I’d never be able to get the stench out of my nose. Instead it was nothing, just a big plastic inflatable turkey:

Big budget movies offend me to begin with. And one that throws so much in your face and you don’t even feel the splat really bums me out. What a nothing experience. And, by the way, how do you put Cher and Christina Aquilera in a movie together and not have a duet?! What a waste of Cher.

But I’m not here to give a movie review. I’m just here to show you a bottle of perfume.

Now the only question is what do I do with all the Milk-Bones?

One of the main reasons I love Thanksgiving is that I get to pull out all my holiday themed dinnerware. Not that I cook or that my house is the one everyone comes over to but the turkey accessories in plain view still keep me psychologically tweaked for the season.

The gravy boat is missing its spoon but it doesn’t diminish the beauty of the lifelike bird:


The SA&P’s look like tiny hens.

All three items serve an important purpose, to assist in the taste of food, as opposed to this beautiful, lifelike yet useless inflatable turkey that sits in the center of the table every Thanksgiving as well.


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The top also doesn’t also pop off the inflatable bird so you can fill it with tasty turkey gravy like the ceramic bird is purposed for.

I hope the nasal cavities of  anyone prepping their turkeys or any of its fixin’s today are filled with the same gravylicious smell that my overactive imagination is filling mine with right now as I gazed at my ceramic birds.

I loved me some Ben Casey when I was a kid. I had Ben Casey diaries, wallets, cufflinks, bobble head dolls, anything and everything that had that kind-of-smile-but-not-really brooding look that Vincent Edwards, who played the handsome doctor, knew how to give with amazing regularity. Here he is as a cufflink with the same intent look:

He even had ‘the look’ on the cover of Look:

The only time I ever saw Ben Casey not have ‘the look’ was at The Playboy Mansion where I was lucky enough to be New Year’s Eve,1991, and as everyone was yelling “Happy New Year!” I turned to kiss the person next to me and there he was, Ben Casey, YES, Vincent Edwards in the flesh!  And he was smiling! This was back in the prehistoric days before digital cameras and before I knew enough to carry one, digital or otherwise, with me. So, alas, the only place that smile is is in my memory bank.  I even forgot to ask for an autograph.

But at least I have my pencils to wrap my fingers around when I dream about ‘the look’.

I have no idea how they arrived at 34 cents to sell this for. Seems like Dr. Casey’s winning bedside ‘look’ is worth a lot more than that.