Sorry, no real post today as I’m busy playing hostess-with-the-Fluffiest-mostest to members of The Allee Willis Museum Of Kitsch who convened at Willis Wonderland this weekend for a pre-Fluff Festival junk fest featuring, among other outstanding foodstuffs, whipped cream vodka Flufftinis…,


… Goldfish in seafoam dip…,

…a Fluffernutter cake…,

…Cheez Whiz, peanut butter and jelly, egg salad, and fluffernutter sandwiches…


…fried S’Mores…

…. and candy vegetables with Fluff dip.

I hope to get documentation of the pre-Fluff Fest up within the next couple of days. Those shots will include the attendees eating the aforementioned snacks and engaging in various Fluffed activities. But between everyone’s cameras I have at least 1200 photos to go through and I had to get up bone-breakingly early this morning to accompany the aKitschionados to the Pasadena City College Flea Market, followed by a trek to Pie ‘N Burger for an equally nutritious lunch as AWMOK members feasted on yesterday. So I’ll be back tomorrow with at least Part 1 of Fluff Time at Willis Wonderland. Until then, remember to eat your

So that’s it. The third and youngest miniskirted, go-go booted Del Rubio has left the planet to rejoin the act. Normally I’m really sad when a friend of mine passes away. Trust me, I’m upset about Milly, but as the Del Rubio’s themselves were fond of saying, they were one person with three heads. And now they are back together as one.

Milly passed away Thursday night. The last time I saw her was this last Valentine’s Day when I delivered the hundreds and hundreds of cards, many of them handmade, that people sent to me, many of those via Hidden Los Angeles, to give to her. She wasn’t feeling especially great that day and discouraged me from taking the hundreds of photos I usually do because her hair and makeup weren’t perfect. Not that mine are in this photo with Milly from 1996 after a day in the sun on the roof of the triplets’ mobile home.

This was the last photo I have of Milly, taken about a year and a half ago when I saw her and we discussed that if she started playing her guitar again I would throw a big party to present her.

I had the honor of delivering the eulogies when the first two triplets passed, Eadie in 1996 and Elena in 2001. Immediately after Eadie passed, the remaining two, whose lives had always been enriched and enlightened by the performances they did, announced they never wanted to perform again. I tried to pull them back into it for a couple years, telling them that the reason audiences loved them would not disappear because there was one less sister. But they would have none of it. As you can imagine, that worsened for Milly when Elena left to join Eadie.

I can’t imagine that the world will ever again see something as magnificent and innocent as The Del Rubio Triplets. They were completely unaware that they were somewhat of an oddity and lived to entertain and make people laugh. Although people who were seeing them for the first time may have started out laughing because they had never quite seen anyone who looked or sounded like The Del Rubio’s, they were always won over and went home uplifted, adoring the triplets and remaining eternal fans.

The Del Rubio’s were massive part of my life. I always lived to combine high and low elements of art. I met the Del Rubio’s after my songs had already sold over 30 million records, but to have the opportunity to hear my hits performed Del Rubio style was the biggest reward of all to a budding kitsch lover such as myself. The very first time I ever presented them to the public they did a duet of “Neutron Dance” with Ruth Pointer, who sang lead on the hit record that was then number 6 on the Hot 100 chart. That was honestly the peak moment of a lifetime devoted to the pursuit of Kitsch meets Art, a musical highlight equal to winning a Grammy for the song, which was part of the Beverly Hills Cop soundtrack, that same year.

If you’re unfamiliar with The Del Rubio Triplets, you can get a crash course here. And here.

There’s a fund established for Milly and her sisters at the Edith Bolling Wilson Birthplace Foundation in Wytheville, VA., which you can make donations in Milly’s memory to here. You may not know who Edith Bolling Wilson is. She was the wife of Pres. Woodrow Wilson and the great aunt of the Del Rubio Triplets.

That’s right, they had Presidential connections big-time as you can see from that photo taken with Edith Bolling Wilson, with husband Woodrow looking on, at the Woodrow Wilson House Museum In Washington DC. Any of you who saw The Del Rubio’s already know how regal they were. Their presidential link is just one more cherry on the kitsch and musical sundae known as The Del Rubio Triplets.

If you’re on Facebook you can go here to leave a note about Milly and/or leave one here. R.I.P. sweet, blond, go-go booted angel…

Alex Steinweiss passed away last Sunday. Even if you don’t know his name there’s no way you don’t know his work. Steinweiss literally invented the album cover. Before the 1930’s, records came in brown paper sleeves. At 23, he was hired by Columbia Records and suggested that the music be accompanied by poster art. Thus began the singlemost prolific and influential record jacket design career the world has ever known. Not only did Steinweiss give life to the record industry but he made the burgeoning Atomic Age visible to the public, creating the first wave of freeform design that designers still ride today.

Everything Steinweiss did burst with color. You could hear the music without listening to it just by looking at one of his covers. He was as great at what he did as it gets. His style is still imitated, though I’ve never seen anyone nail it like Steinweiss, who makes even the most successful designer of modern graphics look like a copycat.

And those aren’t even his most famous covers. But it gives you an idea of the rhythmic and lyrical style that still influences modern design today. This was the first time this stuff was being done. Just look at the Google image search page for an overview crash course.

I was lucky enough to have a piece of art in an album cover show at the Robert Berman Gallery in LA a few years ago that featured hundreds of Steinweiss’ LPs. It was a tribute show to him with a wide variety of artists designing their own album covers.
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One of my favorite Steinweiss covers was Porgy and Bess. When I was (co)writing The Color purple musical, I listened to that soundtrack a lot. MP3s of course but that record cover was still in my head as I saw it so much as a kid. I hadn’t been a musical theater aficionado before I got the Color Purple gig. To bone up, I started listening to every theater soundtrack I could get my hands on, especially studying Black musicals. Hearing Porgy and Bess again was what put the genre over the top for me and made me excited about writing a musical myself.
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Here’s Steinweiss’ cover:
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And here’s my Color Purple-tinged take on Steinweiss for the gallery show:
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My piece not only interpreted my musical but commented on the fact that both Porgy and Purple were two of the very, very few all Black musicals on Broadway ever, and that one of those was (co)written by me. That’s a lot to stuff into a piece which was at times torturous to design. I could feel the incredible artistic journey I took making it once I stood back and saw it hanging on the wall. Especially with hundreds of actual Steinweisses, not to mention the man himself, only feet away.
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I got to meet Steinweiss too, which was a THRILL. I know we took photos together but I can’t find them for the life of me. So I’ll settle for being thankful for the life of Alex Steinweiss. His artistic influence on me was MASSIVE. Without him, all there was was the record. With Steinweiss, came story and concept and full expression of the artist and art form, without which I would die. R.I. P. Mr. Steinweiss.
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I spent most of Wednesday afternoon being photographed and interviewed for “Born in Detroit,” a book by Jenny Risher “celebrating Detroit as a unique place that’s cultivated an extraordinary number of singularly influential people.”

To say that I’m elated about being included with the likes of Berry Gordy, Lily Tomlin, Iggy Pop, Eminem, Elmore Leonard, Jerry Bruckheimer, Al Kaline, Smokey Robinson, Holland-Dozier-Holland, Michael Moore and more is an understatement. But it was SO hot yesterday in LA – and my house, at least the room we were shooting in, is largely glass, not the space of choice for a 100+ day – it rendered the photo subject a perpetual waterfall.

The sweat isn’t so visible in that photo but the tuckeredoutness is. It was all I could do to suck on my Vernor’s, Detroit’s finest beverage, to stay cool.

After having almost every relic of my childhood, including photographs and Hi-8 footage, thrown out long ago by my father in a fit of bowing to my stepmother’s wishes to get rid of all the “junk”, in my later years I’ve been fanatic about taking photos. Especially since digital cameras have replaced the torture of buying endless rolls of film that can spoil in the sun, waiting weeks for the drugstore to deliver the oftentimes-blurry-yet-previously-undetectably-so shots, and then misplacing photos after they overtake drawers. This still doesn’t stop me from collecting vintage cameras though:

Nowhere near as elegant as the lipstick camera, my little Kellogg’s honey was a giveaway with a few cereal boxtops. Even cheaper if you had the discount card.

The microcamera is a diminutive 3″ x 1.5″ x 1″.

It’s still in the original box.

It takes 110 film….

….though none is inserted in my Kellogg’s.

I actually have some 110 film in my freezer as we speak because another one of my cameras uses it.

You ought to see that one from the front. It goes nicely with the Kellogg’s cam.

But in truth, neither the Velveeta nor the Kellogg’s take good photos. Which is just as well because as soon as the shoot was done I set my can of Vernors down and it tipped over on the Velveeta cam.

Which is better than if it spilled on the photographer’s autographed computer signed by most of the Detroiters she’d shot for the book.

“Born in Detroit” should be out sometime around Christmas.  Until then I can only hope for cooler weather in LA, more Vernors in the frig, and a safe sleep for my Made-in-Taiwan-by-way-of-Kalamazoo Kellogg’s microcam, another Michigan native.

 

Fill ‘Er Up with bull#!@t I say to that jury in the Casey Anthony trial coming up with a not guilty verdict!  They have to have chugged the same Kool-Aid as those defense lawyers, all too often a glutinous breed whose choice of which side of the justice line to stand on makes me ill to begin with. Clinging to the edges of the glass with theories they never even tried to prove and lucky enough to serve the brew to twelve people whose only excuse is that their Florida heat-soaked pea brains had no cells left to absorb any information coming from the prosecution.

Did you hear J. Cheney Mason’s arrogant and idiotic comments after the trial? It rivaled the jury’s lack of conscience. Even Casey Anthony can’t believe what she’s hearing:

I’ve been pretty glued to Nancy Grace/Jane Velez-Mitchell throughout this case and certainly remained so yesterday.

Jane turned the camera towards the courthouse doors, behind which the defense team were having a celebratory champagne toast. And then again at a bar across the street from the courthouse. I don’t see how anyone could have tried this case without being drunk or so high on something all of their senses and any shred of conscience was too numb to be fully functioning.

Even the name of the artist whose work graces this ashtray, though missing an ‘a’ between the ‘M’ and ‘c’, suggests the name of another murderous character.

I can only hope that Casey Anthony will walk the same torturous path that Macbeth did after he snuffed out a life. Perhaps the jurors will walk a path to Casey’s house for the parties she will inevitably throw, so skillful is she at paddling murky waters with her self-soaked criminal brain and flipper feet that left no tracks in the swamp.

How many more shocking things can come out of Florida? This is a state I once loved because of all the fantastic childhood trips I took to Miami Beach. But between the 2000 election, this trial, and all the other nonsensical stuff that’s poured out of it in the last decade, my guard is up.

I know it’s not everyone and every county there. But as long as Casey Anthony is hitting the shopping malls, tattoo parlors and party stores, I’ve had my Fill ‘Er Up of Fla. To you twelve jurors specifically, too lily-livered to speak to the media and tell us your reasoning, if you have kids I hope you’re treating them better than you treated Caylee. For now, just smoke your brains out and try to forget the decision you made. If you need an ashtray, this one’s for you.

LAX last Friday morning, with people leaving for 4th of July, was like D-Day at the stockyards. My whole morning had been like that. Snappy P and I were flying to Chicago to go to friends’ wedding in Kenosha, WI. We figured we’d beat the holiday traffic and take an early flight, but by 7am. the pigs were chomping full force at the trough. I’ve never traveled on prime getaway day for  a holiday before in my life and now I know why.

The ten trillion people at the airport weren’t the worst of the problem. I woke up with a headache and was nauseous when my alarm rang at 5 am. That’s usually right about when I finally fall asleep. The peanut butter sandwich Snappy P gave me once the car picked both of us up didn’t help. She’s a health nut and used almond butter and sprinkled unsalted peanuts on top.  I’m a junk nut and if it’s not Skippy, the blasphemy of a healthy brand makes me ill.

A blurry shot I know but trust me, it’s more appetizing that way. Equally unappetizing and all too familiar, most of my Apple devices were suffering serious ailments. I’m on my third iPhone. When the battery decides to enter old age the declne is fast. I have an older one for backup that can only be used when plugged in because on its own the life sucks out of it in about four minutes. My newer iPhone 4 is already showing signs of Dementia. All made worse because American Airlines has evidently not heard that most people have mobile devices these days. There were only four plugs in a seating area that was a half a block long, and those had been permanently plugged up. I watched at least ten people screw up their electrical cords trying to jam them in the sockets. There was thankfully one Samsung charging station per gate. But that means six outlets for hundreds of people. I had to wander six gates down to find a plug and then the seating wasn’t optimum:

Once plugged in, I got an email from the bride-to-be that said there had been a windstorm in Kenosha the night before and most of the town’s power was still gone. So there was no way I could leave my “seat” as my phones, computer, and two ipads needed to be as charged as much as possible for the weather conditions we were about to enter. However, leave the terrazzo I was forced to do because there were constant gate changes. By the time the airline settled on gate 45, where we had originally started, it added an hour onto the departure time. Although I wasn’t to arrive there for another five hours, here’s what conditions were like all over Kenosha:

Once on American flight 1196, the 200+ passengers went even more nuts because the overhead compartments were the size of hatboxes. So unless you were only traveling with your Burger King bag, even more time was sucked up by everyone’s carry-ons having to be checked. And when’s the last time you were on a plane with no air vents?!

Under the best of conditions I’d still like air conditioning chips installed in my body, so the lack of those little nozzles that spray other people’s germs on you was very disquieting. Not to mention that this was my view for 3 1/2 hours:

You know what? If your head’s in this condition and your ass isn’t in a leather seat on your own private Lear jet, please have some consideration for the person 17 inches behind you and wear a hat! And I don’t want to see your hairy legs either. With all the rules the airlines are making these days can’t they add mandatory long pants t0 the list??

We finally landed in Chicago, jumped into our rental car and hit the freeway, or should I say parking lot.

Thankfully, I had just downloaded AT&T Navigator on my iPhone, which I’m happy to report is a lot more reliable than their cell service. I can’t say I’ve ever been happy with the iPhone’s map app so it was a real relief to have that talking lady lead us to Kenosha on surface roads. It was going to take a little longer but I figured we’d spot all kinds of vintage motels and diners and taking photographs of all that is my favorite thing to do. But I’m sad to report that everything has been mowed down or renovated so it looks like anywhere-just-outside-any-city, USA. The only exciting thing was that we passed the headquarters of Uline, an office supply place I’ve been ordering stuff from for at least 15 years because anything you get arrives bright and early the next day even if you don’t order it until 5 PM. I’ve often fantasized about the location of this fantastically efficient company and was sure they had to have warehouses in LA for such fast delivery. So although there’s no vintage blinking signs or architecture to write home about, at least Uline popped up in the endless miles of asphalt and tall grass.

Just as we hit the Kenosha line there was one incredible vintage architectural relic:

That’s the old drive-in theater that we were supposed to see a movie at that night but the windstorm had taken the screen out so our one shot at vintage immersion was not to be.  Signs of the windstorm were everywhere.

Nothing could destroy the mighty pillars of the one “big” hotel in Kenosha, however, The Best Western. Here’s the grand entrance:

At least it overlooked a lake.

Which is good because I wouldn’t want to have had to swim in the hotel’s pool or should I say…:

So we bypassed the poo and hit the elevator to drop everything off in the room. Snappy’s food dropped somewhere else:

No salad to munch on, we  got dressed and headed over to Villa Di Carlos across the street where a pizza dinner for the out-of-town wedding guests was being held. Even just walking from the hotel to the restaurant produced about 25 pounds of sweat so it was a relief to walk into not just air conditioning but a cheese haven of 4th of July wonderment:

I’m not sure how the Easter chick made it in but he did:

Unfortunately we were directed to an empty room downstairs where one vent spit out a sputtering stream of air if you happened to be sitting directly in front of it, which we weren’t. It was then I remembered why I left the Midwest behind so many years ago and moved to Los Angeles, where 99% of the time there’s no humidity and everything is air-conditioned anyway. Unless I wanted to be a maniac all weekend I just gave in and decided that I was going to be fine feeling like a baby’s diaper the whole weekend as most likely everyone else did too. Besides, the wedding couple, Natalie Lent and Chris Bruss, both friends from LA, were fabulous and we were there to support them and not my vintage architecture and kitsch sightings habit.

The next morning we woke up and hit Frank’s Diner, a 1928 railroad car style diner, featured on Food Network’s Diners, Drive-Ins and Dives.

If  I thought I produced sweat the day before, it was nothing compared to the downpour that occurred inside the sweat lodge known as Frank’s.

The place itself was fabulous, the food was good but not A+ phenomenal, and the service made waiting for the flight at LAX the day before seem like the bullet train. The place is long and narrow and the line continues throughout the entire diner,…

…nowhere near a match for the two ceiling fans over the counter and vents on the floor near the booths.

The last time I looked, vents in walls or ceilings produced far better effects. But I suppose that people who only go to diners because they’re featured on television think that part of the experience is dripping into your food. It took almost an hour to get a turkey club and a tall stack. Pancakes were good and thick and the turkey club was juicy but filled with processed gobbler. I should’ve gotten the specialty of the house, the “garbage” egg concoctions:

And the next morning at Mike’s Burgers I should’ve gotten the fries:

And I guess I should’ve dressed more festively. It’s not often I’m outdone.

I can’t say Kenosha was my favorite destination point. We had a great time at the wedding and the hotel, although not opulent and featuring a poo, at least wasn’t crawling with what this house a couple blocks away was:

Yesterday morning, Snappy and I said goodbye to the bride…

We took the non-descript surface road ride back to O’Hare and I found plugs for some of my mobile devices.

We were in the air when the fireworks started so missed that but I have to say that flying on a holiday gives you a very empty airport and on-time flights, i.e. painless travel. And this time it got us LA.

I was going to feature my Richard Simmons towel as my kitsch offering of the day:

But I decided to feature the real thing instead because of how far we go back.

I met Richard Simmons in 1981 when he first decided he wanted to cut a record. Bruce Roberts and myself wrote and co-produced  the entire Reach album. We worked on it with Richard for almost a year. With Richard singing lead and calling out exercise commands, it was filled with real pop songs and the hottest studio musicians and background singers around.

I just found this on youtube.  I don’t know who posted it and it sounds like it was transferred inside a muffler, but it’s the first 2 and 1/2 songs on Side 1. Bear in mind that this was done in the midst of the very first wave of aerobic/Jazzercise/Jane Fonda exercise-mania.

I’m even on the album cover:

Let’s take a closer look at that:

That was probably the last time I ever went to an exercise class, other then when I met Richard at his studio, Slimmons, this last Saturday. I can’t say I was in sweats or that I even sweat at all. In fact, I went to meet him for lunch. But I answered a lot of e-mail and got a little writing done on my iPad as literally hundreds of folks who came to his Saturday morning workout class huffed and puffed and did the sweating around me.

In actuality, I did use my towel to wipe some sweat from my brow because it was hot in LA this weekend and there was no air-conditioning in class. I know that’s the way people do it if they’re serious about exercising or yoga or anything else where it’s good that your natural goodness pours out of you. But I, on the other hand, am the type who would rather have an air-conditioning chip installed in their body if such things were yet invented.

I know my outfit isn’t as pretty as Richard’s and I’m not as slim. If only I could shed as many pounds as I have great memories. But the memories and friendships keep me stuffed with joy and that’s what life (if not exercise) is all about.

Last Saturday night my friend, Chris Nichols, threw a party at The Wigwam on Route 66 in San Bernadino, CA.

With no traffic it’s still a good hour and 15 min. from Los Angeles and I would never make the trek there for anyone other than someone with a great reputation for throwing parties. Besides, Chris had just written a great piece about me in his Los Angeles Magazine blog, so Mark Blackwell and I hopped into the mustache van and headed to the tepees.

Here’s a daytime shot of the wigwams:

By the time we got there the sun was dropping fast.

But it was still light enough to see they did an adequate job of restoring the 1949 original, the seventh and last of the Wigwam motels across the United States, when it was restored a few years back. Though I wish the sign didn’t look so cheesy new.

There’s an appropriately kidney-shaped pool,…

…a totem pole pointing the way in…,

….several Hawaiian themed fire extinguishers, though not sure what that has to do with Indians and teepees,…

…and an excellent snack bar.

Fortunately we also had excellent barbecue prepared by Chef Christopher Martin.

I love the entrance of the Wigwam rooms, plaster mounded to look like pulled-back teepee flaps.

I poked my head into someone’s teepee. I apologize in advance as none of the stuff strewn around is mine. The rooms are small and compact, just this…

…and this, plus a little bathroom.

As far as rooms go, if I were going to stay in a teepee I would want to lie in bed and feel like I’m in one. Instead, the ceiling is so low I imagine it feels more like you’re sleeping in an attic.

But the grounds around the teepees are perfect for a party.

Most people dressed appropriately:

Notice this guy’s vintage Sahara Hotel tie:

Here’s Charles Phoenix and I before he changed into his head-to-toe authetic Indian headress:

Many guests drove appropriate vehicles to the party too.

Check out the Chrysler’s backend:

I definitely wouldn’t mind this parked next to my teepee as an added rec room:

A peek inside:

Complete with excellent curtains:

This was there too:

I would have driven my Studebaker were it not up on blocks and acting like a planter.

There was an entire evening’s worth of entertainment but that’s where I had to draw the line.

I know it’s antisocial but I listen to music all week.

So as soon as the organ, accordians, harmonicas and kazoos began Mark and I jumped into the mustache van and headed back to LA. But not before a fantastic night was had by all at the Wigwam!

I’m sure that Floyd Cardoz is a magnificent chef and I should’ve seen his win coming from that constant coming-in-second storyline all season. But having spent at least half of my adult life eating Mary Sue Milliken’s food, I went into the Top Chef Masters finale openly prejudiced that she would reign supreme.  But alas…

The true true winners last night were Mary Sue’s friends, gathered at Border Grill to watch the finale with her and eat the food she made onscreen amidst the skyscrapers downtown.

Mary Sue won more challenges this season than any other chef. We couldn’t believe she lost, especially as we were sitting there chomping down on the food she competed with. Nano-seconds after Floyd was crowned she was gracious as always, despite guests like me screaming she was robbed!

But I’m here to tell you Mary Sue’s final challenge dishes were INCREDIBLE. Not only were we were served all of them during the finale as they were served to the judges onscreen, but a whole round of other tongue-numbing treasures were passed around during the final elimination show Bravo ran the hour before.

My apologies in advance to Mary Sue for the following descriptions as I undoubtably short-change everything by not being able to describe every ingredient or name the dishes by proper title. I am NOT the next Food Network star! (Though let me loose on diner fare and that’s a different story.)

First came ceviche:

Then cheese empanadas with guacamole:

I know that’s not the way to photograph a foodstuff when one is trying to impress the quality of it upon the reader. The guacamole should be neatly dabbed on top so the empanada doesn’t look like it’s been dragged through the guacamole as one would use a scraper to remove ice from a windshield. Here’s a better, pre-guacamole view:

Quinoa fritters came next:

I THINK the following is avocado tacos coated with sesame seeds and quinoa, but I heard someone at the next table fawning over ahi tuna something. So it could go either way. I just know it was crunchy and good. I also know the photo is blurry, but when it comes to Mary Sue’s cooking it all deserves to be seen.

Finally it’s 7 pm. and the actual finale show begins. For their final challenge, the chef’s had to cook a three-course meal-of-a-lifetime based around food memories. Course #1 was a dish inspired by their first taste memory. Mary Sue made Asian steak tartare.

The second course had to represent a dish that inspired them to become a chef in the first place.

Mary Sue made crab and shrimp salpicon with shrimp and chervil mousse stuffed rigatoni:

An inside look at that rigatoni:
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Mary Sue’s chances were looking excellent on TV as a guest chef diner chomped down on the rigatoni.
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Another guest chef diner was Susan Feniger, Mary Sue’s partner at Border Grill, Top Chef Master competitor last season, and owner/chef supreme of Street, the restaurant I co-own and at which my butt is usually parked at table #20.

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Not such a great shot but night was falling and my camera was snapping slower and slower. Susan was in the kitchen last night helping to turn out the never-ending cornucopia of food we feasted on. Here we are with fellow chomper,Troy Devolld.
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For the third course, dessert, each chef was paired with one of the judges and asked to make their favorite dish. Ruth Reichl requested a lemon soufflé. Mary Sue enhanced it with lemon ice cream, lemon hazelnut meringue and rhubarb compote.
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Our version included the lemon hazelnut meringue and ice cream but the rhubarb compote was replaced with a churro with chocolate ganache. I’ll take dough any day over a vegetable, which rhubarb is despite technically being a fruit. This dish KILLED, but using a flash blew the ice cream out so the churro isn’t getting the attention it deserves in this non-flash photo:
Here’s a tighter yet blurryish shot of the churro mid bite:
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The final slurp of ice cream was sliding down my throat as we learned the Queen was not to take her throne. But Mary Sue’s personality is so infectious, and she’s so damn nice that the crowds’ spirit wasn’t dampened and chewing continued through the night.
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If you’ve never been to Border Grill, that’s a MUST. Really, your tastebuds will be thanking you forever.

Long live the Queen!

I’m not a lover of dentists. Though I have one I do love now in LA, Dr. James Formaker, I’m still feeling repercussions from a butcher in Beverly Hills who not only put me through two unnecessary surgeries, one of which he didn’t even have conscience enough to check to see if the surgeon had preformed the correct one of – which he hadn’t – and all of which cost me over $25,000 and an even more severe price of walking around with a sore mouth for the last four years. His name is happily provided upon inquiry. But I had  a tooth adventure during my trip to Detroit a few weeks ago that completely restored my faith in these people who dutifully drill in your mouth in search of decay.

I had just finished giving my speech on the rejuvenation of Detroit at the Rust Belt to Arts Belt III conference. We were at the reception and as I chomped down on the softest of Vietnamese spring rolls I felt something lift up in my mouth.

No, this couldn’t be happening! I was in the midst of this intense trip, filming it is a documentary, doing a ton of press, with one more big performance to go. The last thing I needed, especially after hours, was trying to find a dentist in a town where I knew none.

First, Michael Poris, called someone he knew.

But that dentist sounded too too scary on the phone.

He was exceedingly pessimistic that most likely nothing could be done despite the fact that I felt all I needed was a little glue.

Then, as if the Tooth Fairy was looking down on me, someone I met only minutes before overheard the ruckus and called her dentist.

The difference of talking to Dr. Doom and the bright and sparkly personality of the woman on the end of Kathy Huber’s phone was night and day. So me and my entourage, Mark Blackwell, Laura Grover and Denise Caruso, piled into our rented van and followed this angel of mercy to Grosse Pointe Woods…

…where Dr. Kathleen Gibney met us with her two kids and dog in tow. First of all, how great is a dentist who’s already home cooking dinner who comes in after hours for someone who they don’t even know?? This woman deserves sainthood.

Dr. Gibney not only let everyone stay in the room with me, which went miles in terms of quieting my panic down,…

…but also let us document every single inch of the procedure.

She didn’t care how close the camera came.

I’m fine in almost any traumatic situation as long as a video is rolling…

…and as long as friends are along to act as dental hygienists and stick their hands in my mouth when assistance is needed.

There wasn’t an inch of pain and Dr. Gibney preformed flawlessly.

Besides Dr. Gibney’s lively, atypical-for-a-dentist personality and excellent skills, this was the dentist office of my dreams. The colors were bright and the dental chairs were comfortable, actually a perfect match for my outfit.

The last place I’d expect to find kitsch exuberantly displayed is in a dentist office. But here it was, Photoshoped photos of stars with toothbrushes…

and bottles of mouthwash.

There were oodles of excellent dentally-correct album covers, like Lou Rawls with dental floss,…

…and these folks with toothbrushes and toothpaste:

I especially liked this title spelled out in dental floss:

There were LP covers everywhere you looked.

Even the light fixtures called my name.

As fate would have it, I had 25 pounds of candy in the back of the van that I bought for my big high school marching event coming up on Saturday. I know that a dentist’s kids are the last people in the world I should be offering an opening up of the portals of chocolate to but it seemed like the perfect capper to a most unexpected evening of fun.

So rather than being in tooth trauma, I was in absolute heaven. I’ve never had such a great time at a dentist office in my life.

Thank you Kathy Huber and Jeremy Martin, pictured here at my big event Saturday morning, for leading me and my molar to salvation that fateful night.

If anyone reading this is from Detroit or surrounding areas and you’re not completely and ecstatically in love with your dentist, I don’t care how far it is to drive, a trip to Dr. Gibney’s is just what Dr. Willis orders. I even think I’ll get my teeth cleaned in Detroit just to see her again.