Garlic is about my favorite thing in the world. I drive up to Monterey a lot on the 101 and always pass 20-wheelers filled with the stuff coming from Gilroy, the Garlic Capital of the world. I match the speed of the truck for about 10 miles to luxuriate in fabulous garlic fumes…
This vintage 1950’s shaker, clearly distressed at the smell of what’s inside it, is NOT the look on my face but, rather, the plethora of friends around me who hate the stuff.
Did you know that garlic is a species of onion?
Garlic salt shakers were very popular in the 50’s, 60’s and 70’s. They usually came with a companion onion salt shaker.
Swear to God, this week Coldstone introduced some of the cold stuff that turns into pudding and never melts. Only available through July 28th, this joint venture with the King of Kitsch foodstuffs, JELL-O, has the texture of pudding but is cold like ice cream and stuffed into cones or cups. Jello Pudding Ice Cream, as this test monkey is known, comes in Chocolate-y Goodness™ with peanut butter, caramel and fudge and Butterscotch Velvet™ with Butterfingers, Reeses Peanut Butter Cups and caramel. I’ll miss the drips but look forward to even more chemicals lighting my system up. I’ll have some red balls Orbitz to wash that down with, please!
