So as I was saying yesterday, this last weekend at Willis Wonderland we aKitschionados from The Allee Willis Museum Of Kitsch saw the light of Fluff!

For a quick recap if you were too lazy to click on that link, many of us are converging on Somerville, MA. September 24th to attend the fifth annual Fluff Festival to celebrate the marshmallow food topping in the city it was invented in. aKitschionado Rusty suggested that we first convene at Willis Wonderland in LA, the physical arm of AWMOK.com, and spend a day cooking with Fluff. Bear in mind that many of the aKitschionados in attendance had never met before and only knew each other by commenting on the kitsch they’d submitted to AWMOK. So everything served had to be a real icebreaker. As such, the first course was Fluff inspired sandwiches…:

… accompanied by Goldfish in sea foam dip vegetables:

All of which was washed down with Flufftinis…:

…an original recipe by aKitschionado iamfluff, a.k.a. Susan Olsen, a.k.a. Cindy Brady of the Bunch:

Extra points were earned for color-coordinated food, dishware and clothing:

Even more points racked up for color-coordinated lamps and other sugary Fluff alternatives:

aKitschionado Mark Blackwell scored even more bonus points for coordinating his jellybean tribute to The Allee Willis Museum Of Kitsch with the aforementioned lamp and M&Ms.

I hope anyone reading this appreciates the importance of color-coordinated meals and accoutrements. If there’s any question at all about the importance of food and furnishings color-coordination, please refer here.

The main course was delicious and nutritious Fluffernutter cake. I know this photo’s blurry but so was my vision after the day’s 21-gun sugar salute.

If you think that cake is gooey, let me tell you that as the party hostess who had to clean up – actually I didn’t clean up at all as the aKitschionados are a very conscious and esthetically tidy breed – there were vestiges of Fluff everywhere. Like on Mark’s pants:

Slightly less lava-flowish-of-Fluff were the fried S’Mores made by akitschionado Snappy P.

Technically, there’s no Fluff in this recipe but as its fraternal twin, marshmallows, are a key ingredient the Willis Wonderland stove did not discriminate.

Many aKitschionados came bearing gifts. Doug Wood, for example, brought me a lovely kitsch-filled basket:.

One of the gifts was a practical Hostess Twinkie holder:

Many aKitschionados were jealous of my acquisition:

Just as important as protecting your Twinkies is protecting your Pringles. Thank you, aKitschionado Windupkitty, for the lovely Pringles protective case.

By the way, a practical party hint: name tags are essential. Even if your guests know each other for a hundred years it gives them an opportunity to express what they’re feeling in name, which acts as much of an icebreaker at a party as food no one has eaten since they were 11 years old.

It also saves the host or hostess time in making introductions.

As I said, the bulk of the day’s festivities centered around cooking and eating. But aKitschionados were free to wander around Willis Wonderland to enjoy the artifacts they’ve been seeing in my posts since I first launched AWMOK.com in 2009. Many of them also enjoyed the fine reading materials scattered around.

and

That book deserves a close up:

In fact, my whole Soul kitsch collection deserves a close-up. Here’s but a few of the shelves of it:

I think Fluff is a soulful food. It recalls one’s childhood and brings feelings of peace to the mind if not the blood vessels, as aKitschionado John Zenone experiences here:

Off in my recording studio, I was showing some of the aKitschionados some more of my Soul kitsch collection:

You might want to see the front of that picture frame:

As much as I covet my James Brown autograph, I covet this bit of Soul kitsch almost as much, Sammy Davis Jr’s last stash of marijuana:

Slightly easier to see than the cannabis in that last photo are the edges of the round circle rugs that cover the floor in my recording studio. They’re there to protect the plastic that’s actually the floor surface that scratches as soon as you breathe on it. Here’s what the floor looks like in real life:

Despite signs posted all over begging aKitschionados to carefully step on the rugs, several of them found it necessary to defy their leader’s command. Bad girl, kookykitsch!

And Meshuggah Mel!

And Rusty!

And Ken!

Although it was close to 100° and muggy, we also spent time outside.  That’s where my over 200 pieces of bamboo dinnerware are.

And for anyone who missed the sugar inside, there was plenty of cotton candy floating in the pool.

Food that floats is something every party chef should consider when throwing summer parties.

So all in all, a good and Fluffy time was had by all!  Come back again soon, aKitschionados. See you all in Somerville in “September” one way or the other.

Photos: Allee Willis, Prudence Fenton, Mark Blackwell, Rusty Blasenhoff, Ken Dashner.